30 minutes to Tomato Rosemary Goodness
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These vegan tomato rosemary scones are a little sweet and a whole lot savory. They're the perfect addition to any bread basket!
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30 Minutes to Tomato Rosemary Goodness
By KD Angle-Traegner, Founder & Editor
Just look at the lovelyness!
Aren’t they pretty? And they took no time at all to make. I had them made and out of the oven in less than 30 minutes. Healthier than fast food and still fast food. Sweet! I served mine with BBQ Tempeh and roasted veggies. Well, yesterday I served them with BBQ Tempeh that is. Today I served them warmed with vegan butter, soy bacon and jasmine green tea for breakfast. And they were just as scrumptious today as they were yesterday.
I don’t know about you, but I’m always searching for a way to reduce my grocery bill and bakery scones just don’t make it in my basket most weeks. This recipe makes 12 large scones and, with just a few ingredients in the recipe, that makes these a budget friendly choice for home cooked goodness. I modified the original recipe ever so slightly- I added 2 tablespoons of fresh chopped chives.
I love how savory they are!
Vegan Tomato Rosemary Scones
From Vegan Brunch by Isa Chandra Moskowitz
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/3 cup olive oil
- One 14 oz can of tomato sauce (1 1/2 cup)
- 1 teaspoon apple cider vinegar
- 2 tablespoons fresh chopped rosemary
- Fresh cracked pepper to taste
Optional: Fresh chopped chives
Directions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- In a large bowl, combine: flour, baking powder, sugar, salt, pepper, and rosemary.
- In a large measuring cup whisk together: tomato sauce, vinegar, and oil.
- Make a well in the center of the dry ingredients and pour in the tomato/oil mixture. Gently mix together. Don’t over-mix, you don’t want to develop the gluten in the flour- mix only until the batter is loosely holding together.
- Lightly flour a clean work surface and turn the dough onto it. Gently knead until a soft dough forms; keeping mind not to over-mix. The dough should have some flour patches when done)
- Divide dough into two sections and form each into a six inch disk. Slice each disk into six pieces, like a pizza pie. I use a pizza cutter to do this and it works perfect!
- Bake for 10 – 14 minutes.
Editors note: Updated photos 9/2016
these are insanely good. I’ve made them many times!!!
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