We need your vote!

There’s some excitement brewing on twitter, on websites, and on facebook pages about the upcoming 2010 VegNews Veggie Awards.  The nominees are excited, and rightly so.  For those who may not know, the Veggie Awards highlight today’s hottest vegan people, places, and products.  It’s the largest survey of it’s kind in the world, thousands of VegNews readers (and the coolest veg heads around) vote on their favorite vegan stuff.  And VegNews has even thrown in some extra incentives to vote, and they are insanely fabulous prizes too- which I’ll will get to in a minute.

Before I do, I have an announcement.

WE’VE BEEN NOMINATED FOR FAVORITE VEGAN TWEETER!!

Oh my gosh! That’s so exciting!  That’s right, you can vote for Your Daily Vegan as your 2010 Favorite Vegan Tweeter!  Shameless plug begins here: I am thrilled to have been nominated, I am bouncing off the walls!  And as excited as I am, you know what would make it cooler?  If Your Daily Vegan won. Wouldn’t that be cool?  I think so!  So, if you enjoy YDV and you like chatting it up with me on twitter- please consider voting for us in the 2010 VegNews Veggie Awards.  I’d be honored, I really would be.  End shameless plug here.

Back to the insanely fabulous prizes.  Remember, all you have to do is vote and you are automatically entered in the Grand Prize Drawing.  Here’s what you can win:

Grand Prize: GLOBAL GETAWAY
Take the trip of a lifetime with a coveted spot on a VegNews Vacation™ of your choosing! Join the editors of VegNews and the expert guides from Veg Voyages on any future fabulous trip, including our already sold-out adventures. Whether it’s the next Great Adventure to India or one of our special, soon-to-be-announced getaways, get ready to experience the history, culture, and cuisine of a fascinating destination. Meals, accommodations, site entry fees, guides, events, and airport pick-up and drop-off are all included. Bon voyage!

First Prize: YEAR SUPPLY OF DAIYA CHEESE
Melty, delicious Daiya vegan cheese has revolutionized kitchens across the country. Sporting fantastic cheddar and mozzarella flavors, it’s perfect for everything from pizza to the ultimate grilled cheese, and one hungry winner will win an entire year’s supply! Think it’s more vegan cheese than you can handle? We’re also including plenty of mouthwatering recipes to inspire you to have the tastiest year of cooking ever. (one winner)

Second Prize: VEGAN MARSHMALLOW SMORGASBORD
Revel in the ultimate dessert collection, thanks to the marshmallow masterminds at Sweet & Sara. Start with your favorite gourmet marshmallow flavor: Will it be vanilla, toasted coconut, strawberry, or cinnamon pecan? In addition to each mouthwatering marshmallow variety, you’ll also receive Sweet & Sara’s nostalgia-inducing Original S’mores and Peanut Butter S’mores, incredible Rocky Road Bark, cocoa-ready mini marshmallows, and rice crispy treats. What else could you ask for? (two winners)

Third Prize: VEG COOKBOOK COLLECTION
Whether you’re a die-hard foodie or are just starting your veg culinary education, a substantial cookbook collection is key. With more than 20 cookbooks under her belt and 4,300+ recipes in print, restaurant chef-turned-author Robin Robertson earned a 2009 Veggie Award for her amazing cookbook contributions, and we want to share her successes with you. Stock your recipe arsenal with five of Robin Robertson’s amazing cookbooks, including signed copies of Quick Fix Vegetarian, Vegan Fire and Spice, 1,000 Vegan Recipes, Vegan on the Cheap, and Party Vegan. (three winners)

Plus, Weekly Giveaways! TOFU PRESS KITCHEN TOOL
Be prepared for the TofuXpress to change your life. This easy-to-use, fast-working kitchen tool takes the trouble out of tofu, resulting in a perfectly pressed product that absorbs sauces, seasonings, and marinades with ease. Skipping on the traditional paper towel saves trees, too, making this a green step for your grub. From pesto tofu scramble to sesame-ginger cutlets, you’ll love this simple but life-saving countertop companion! (five winners)

The Details: Ballots must include identifying information and be at least 50% complete to qualify for prizes. Entries must be received between August 2 and August 31, 2010. Nominees are based on the people, places, and products receiving the most votes in the 2009 Veggie Awards as well as nominations made by VegNews editors, and we encourage you to submit write-in votes. Happy voting!

So go out and vote (for me, please?) for all your vegan favorites and be entered into a fab giveaway!