Vegan News 8.30.11: Recipe Edition
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Three minute vegan cake recipes, coconut scones, coconut cornbread, and a YDV flashback. It's the news, recipe edition.
What's in this post
- Rosemary Coconut Cornbread combines a few of my very favorite things, coconut and rosemary. Yes, please!
- A three minute raw vegan cake recipe? Check. A cute video? Check. Pictures guaranteed to make you drool? Check. Indeed, now you can have your vegan (chocolate) cake and eat it too.
- Beet Sunflower Pesto would not only look great on some crusty bread or a lovely salad, but also my rump as this pesto is oil-free! I love how mainstream sites showcase vegan recipes.
- It’s another recipe using coconut! Theme! These Coconut Banana Scones sound like a tropical treat that would go great with a shot of great rum or freshly juiced tropical fruits. (Plus they were made in a scone pan. A scone pan! I had no idea and now I totally want one. I’ve got a, well, thing for pans (and kitchen gadgets, and cupcake liners, and cookie cutters, and….).
- Flashback: Some days, it pays to have a stock pile of vegan waffles in your freezer. Okay hell, any day is a good day to have waffles in your freezer. Particularly if they are my very special vegan egg-no waffles. Hands down, these are my favorite. waffles. ever. And, hello, theme! Try making these with coconut flour and top with shredded coconut. [happy sigh]
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HELLO! I'm KD Angle-Traegner.
Writer, activist, and founder of Four Urban Paws Sanctuary. I’m on a mission to help people live a vegan life. Read more about KD…
