Vegan News 8.30.11: Recipe Edition
- Beet Sunflower Pesto would not only look great on some crusty bread or a lovely salad, but also my rump as this pesto is oil-free! I love how mainstream sites showcase vegan recipes.
- It’s another recipe using coconut! Theme! These Coconut Banana Scones sound like a tropical treat that would go great with a shot of great rum or freshly juiced tropical fruits. (Plus they were made in a scone pan. A scone pan! I had no idea and now I totally want one. I’ve got a, well, thing for pans (and kitchen gadgets, and cupcake liners, and cookie cutters, and….).
- Flashback: Some days, it pays to have a stock pile of vegan waffles in your freezer. Okay hell, any day is a good day to have waffles in your freezer. Particularly if they are my very special vegan egg-no waffles. Hands down, these are my favorite. waffles. ever. And, hello, theme! Try making these with coconut flour and top with shredded coconut. [happy sigh]