NOTES FROM THE PUBLISHER
But My Family Would Never Eat Vegan! 125 Recipes to Win Everyone Over Overview
The 125 recipes in But My Family Would Never Eat Vegan! will leave even the most skeptical relatives begging for more. Like its predecessor, each chapter tackles a different objection:
Don’t have time to cook elaborate dinners? Try an easy weeknight solution: Quick Cauliflower Curry. Worried about satisfying the “meat and potatoes” eaters? Try Lazy Vegan Chile Relleno Casserole. Cooking for picky eaters? Try the ever-adaptable BLT Spring Rolls with Avocado.
Turner’s cheeky, inviting tone and satisfying, easy-to-follow recipes make it more possible than ever for families to dine happily together!
About the Author
A self-described former “die-hard cheese nerd,” Kristy Turner is now the writer, recipe developer, and food stylist behind the vegan food blog Keepin’ It Kind. Once a professional fromagier and mutterer of the words, “I could never be vegan,” Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone.
Editorial Reviews
“You won’t believe these traditional family recipes gone vegan: Philly Reubens, Tempeh Sloppy Joe Sliders, Buffalo Cauliflower Wings—and Salted Vanilla Maple Blondies for dessert. It’s a feast for every member of the family. Bring it on!” — Chef Chloe Coscarelli, author of Chloe’s Kitchen, Chloe’s Vegan Desserts, and Chloe’s Vegan Italian Kitchen
Books by Kristy Turner
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