In Vegan for Everybody, America’s Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and over-processed ingredients. You’ll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between.

Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and post-millennials alike.

People are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it’s easy to rely on processed foods. America’s Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking.

With more than 200 vibrant, foolproof recipes including proper day-starters, “cheesy” pizza you’ll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone.

America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is the home to more than three dozen full-time cooks and product testers. America’s Test Kitchen publishes two magazines, Cook’s Illustrated and Cook’s Country, with a combined 1.3 million+ subscribers, and dozens of top-selling cookbooks.