NOTES FROM THE PUBLISHER
Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between Overview
In Vegan for Everybody, America’s Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and over-processed ingredients. You’ll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between.
Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and post-millennials alike.
People are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it’s easy to rely on processed foods. America’s Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking.
With more than 200 vibrant, foolproof recipes including proper day-starters, “cheesy” pizza you’ll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone.
About the Author
America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is the home to more than three dozen full-time cooks and product testers. America’s Test Kitchen publishes two magazines, Cook’s Illustrated and Cook’s Country, with a combined 1.3 million+ subscribers, and dozens of top-selling cookbooks.
Editorial Reviews
“Thanks to the clever folks at America’s Test Kitchen, their detail-oriented Vegan for Everybody cookbook delves into the realm of vegan home baking and proves that it’s not impossible. Once you grasp a few basic concepts, you’ll be whipping up baked goods that rival, or even surpass, their traditional counterparts.” – Katherine Martinko, TreeHugger.com
Books by America’s Test Kitchen
Books You May Also Like
Share this book
Leave a Review
Leaving a review helps others choose which books are right for them and adds to the larger conversation about vegan living. If you haven't read this book, visit the portfolio, find one you have, and let's get talking.