The Dairy-Free Kitchen: 100 Recipes for all the Creamy Foods You Love–Without Lactose, Casein, or Dairy
Author: Ashley Adams · Subject: Cookbooks
The Dairy-Free Kitchen contains 100 delicious recipes for the foods you love without the dairy. It also provides you with a wealth of information on weeding out hidden dairy in everyday foods and getting adequate levels of calcium and minerals from a dairy-free diet.
Going dairy-free isn’t as complicated as you think. You can do it! The Dairy-Free Kitchen will help.
About the Author
Ashley Adams is the dairy-free cooking expert for About.com. She has worked in many aspects of the dairy-free food industry, from catering to recipe development for restaurants, to teaching classes on vegan/vegetarianism and dairy-free cooking.
Ashley has been dairy-free for over a decade and knows first-hand the struggles that come with food restrictions and how to overcome these and still eat nutritiously and deliciously. She currently resides in Anchorage, Alaska with her husband and son where she works professionally as a writer.
“We tried a chocolate, coconut creme pie inspired by one of the recipes. My husband gave nothing but rave reviews about it!” – Michael, Amazon
“Great information, not just recipes, but researched intel in the front portion of the book about why dairy causes allergies.” – Elizabeth Douglas, Amazon
“Went beyond my expectations. Very useful information on how to switch your everyday cooking recipes to with dairy over to a dairy free recipes with substitutions.” – Gail Geisakowski, Amazon