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Get Pumped With These (Vegan) Juice Recipes

By KD Angle-Traegner, Founder & Editor

Juice.  It’s delicious, refreshing, and chock full of nutrients. It’s also the star of my latest giveaway, a signed copy of the book, Garlic Onion Beet Spinach Mango Carrot Grapefruit Juice.

The winner was chosen by a random drawing and the winner is PoopieBitch! Congratulations! Didn’t win? No worries! You still get to enjoy all ten of the great juice recipe entries- juice for everyone!

1. Carrot Spinach Ginger Juice

Ingredients

  • Four (4) carrots
  • A handful of spinach
  • Thumb-sized chuck of ginger

Directions

  1. Juice carrots, then ginger, and add spinach at the end. Makes a delicious juice!

– Submitted by PoopieBitch

2. Simple Strawberry Smoothie

Ingredients

  • 1 Cup or so Frozen Strawberries
  • 1 Cup Soymilk
  • 1/2 cup soy yogurt
  • 1 Cup Orange Juice

Directions

  1. Blend until it is as thick as you want. If you need to, add more OJ or Soymilk

– Submitted by Jason

3. Spinach Mango Banana Juice

Ingredients

  • 2 c freshly washed, packed spinach
  • 1/2 c cold water
  • 1 large mango, peeled and sliced
  • 1 large frozen banana (peel & freeze banana for 2 – 4 hours prior to blending)

Directions

  1. Blend spinach and water until liquid & frothy
  2. Add mango & banana and blend on high

– Submitted by Rebecca H.

4. Grapefruit Mango Smoothie

Ingredients

  • 1 mango, sliced and frozen
  • 1 grapefruit, cut into segments
  • Grapefruit juice, ranging from 1/2 grapefruit to a whole depending on how thick you would like it to be

Directions

  1. Blend everything together in a blender. Add more juice if necessary to reach desired consistency.

– Submitted by Rachael

5. Mango Carrot Banana Basil Smoothie

Ingredients

  • 1 Mango peeled and sliced from core
  • 2 Medium sized Carrots
  • 1 Frozen Banana
  • 4-6 leaves of Basil
  • 1 1/2 Cups Soy Milk (or alternative milk)
  • 1 Stevia (optional)
  • 3-4 Ice cubes

Directions

  1. Blend until smooth.

– Submitted by Two Vegan Cooks

6. Carrot Cucumber Spinach Smoothie

Ingredients

  • 3/4 cup carrot juice
  • 3/4 cup cucumber juice
  • 3/4 cup spinach juice
  • 1/2 cup Silk Vanilla
  • Ice to fill up blender

Directions

  1. Blend until fully combined

– Submitted by Colin Kalmbacher

7. Gazpacho Delight

Ingredients

  • 2 and a half cups tomato juice
  • 2 cloves garlic
  • 2 tablespoons onion
  • 2 teaspoons cilantro
  • 1 half teaspoon red pepper flakes
  • 1 tablespoon spinach
  • 1 teaspoon cumin

Directions

  1. Blend until fully combined

– Submitted by Megan Guernsey

8. Carrot Mango Spinach Smoothie

Ingredients

  • 1 banana
  • Several handfuls of spinach
  • 1/4 can of coconut milk
  • 1 cup frozen mango
  • 3 baby carrots
  • A dash or two of cinnamon

Directions

  1. Blend until smooth adding water to reach the desired consistency

– Submitted by Rina

9. Green Lemonade

Ingredients

  • 2 stalks of celery
  • 1 bushel of kale
  • 1 apple
  • 1 2/3 cucumber
  • 1-3 cups lemonade

Directions

  1. Blend until combined

– Submitted by Rina

10. Mango Carrot Cooler

Ingredients 

  • Mango
  • Carrots

Directions

  1. Boil chopped mango and carrots with water to cover them till both are well cooked.
  2. Cool and blend with ice, a few mint leaves, cumin powder, lemon juice, salt and sugar to taste. Serve chilled!

The cooler is usually made with raw mango and is called Mango Panna!

– Submitted by Richa

vegan juice recipes

May 25th, 2011|Recipes|

About the Author:

Vegan. Wife. Writer. Founder of Your Daily Vegan & Four Urban Paws Sanctuary. Currently in Ohio. Tweet her at @YourDailyVegan

3 Comments

  1. Michael August 24, 2017 at 2:48 pm - Reply

    how long will these last in the fridge?

    • KD Angle Traegner August 30, 2017 at 1:53 pm - Reply

      Hi, Micheal! Generally speaking, juice will keep for 24 – 48 hours (72 is the maximum) in an airtight container kept in the fridge.

  2. poopiebitch May 25, 2011 at 4:05 pm - Reply

    YAY! I’m so excited! Emailing now :)

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