« LAST UPDATE: 18 July 2021 »
PUBLISHED: 5 August 2015
It’s true; life is better with ice cream.
We love it. We write songs and poems about our devotion to the cold, creamy confection. We’re even willing to chase after trucks driving down the road just to buy some.
Luckily, you don’t need dairy to make delicious ice cream! Creamy, delicious vegan ice creams are made with foods like plant milk, nuts, or even fruit.
Not only are these options cruelty-free, but they also contain a lot less saturated fat than dairy-based ice creams, making them a better choice for our health.
Here’s the vegan scoop.