If your family traditions are anything like mine, pumpkin pie always made an appearance on the Thanksgiving table. My mother would serve generous slices of our favorite pie with — and this is my favorite part — mounds and mounds of whipped cream. It was dessert, perfected.
In my family, we favored the whipped cream that came in those blue plastic tubs. Any chance I got, I would grab the biggest spoon possible and eat as many mouthfuls as I could. To this day whipped cream remains one of my favorite foods.
I stopped eating dairy-based whipped cream when I went vegan, and at that time there wasn’t a vegan version that had the same thick, luscious creaminess of my childhood favorite. That was, until now.
So Delicious Dairy-Free CocoWhip is everything that is right and good about whipped cream. It’s thick and creamy, so it reminds me of the dairy whipped cream of my childhood. And nope, I’m not even being paid to say that. I just love the stuff, and I think you will too. Look for it at health foods and natural grocers in the freezer section. You’ll defrost the whipped cream in your fridge for a few hours before you use it.
But even frozen — yeah I tried it — it is superb.