This sweetly spiced cake from VegNews gets it’s moistness from the sweet potatoes added to the batter. With sweet spicy notes of cinnamon, nutmeg, and ginger- it’s the perfect cake for a simple glaze, but also sturdy enough for piles of buttercream frosting, if that’s more your thing. As for myself, I topped this bad boy with Domestic Vegan’s Maple Glaze. This glaze tastes straight-up like the glaze of maple cream stick doughnuts from omnivore days gone by. (yes, I left puddles of it on my cake stand, I couldn’t possibly let a single drop go to waste!) Why not make a little deliciousness for yourself today?