Cheese Linguine Pasta with Rosemary Garnish

30-Days of VEGAN Meals- Day 20

… can’t ask for anything else, so good!

Ingredients:
• Spinach and Chive Linguine Pasta
• Soy Cheese
• Earth Balance Butter
• Garlic Juice
• Extra Virgin Olive Oil
• Sea Salt and Pepper
• Fresh Rosemary

Instructions:
1. Cook linguine pasta al-dente and set to the side.
2. In a hot pot, add some extra virgin olive oil, butter and garlic juice. Let the butter melt and mix.
3. When all juices are combined, add cheese cut into cubes to speed up the melting process and whisk.
4. Add linguine pasta and combine. Season to taste.
5. Garnish with finely chopped rosemary. Adds great flavor.

Buon Appetito!

Lizanna Pompa is a dedicated vegan. Unexpected vegetarian for seven years and determined vegan for six. Although she is on a plant-based diet, eats lots of grains and tries to eat as much raw, she has a fascination for potato chips. Spends most of her time working, commuting, traveling, dancing, cooking, blogging, practicing Bikram, spinning at the gym and enjoying dinner with friends accompanied by a nice bottle of red wine.

In her blog, naturallyvegan.tumblr.com she primarily writes about food, recipes, favorite vegan restaurants in the city and travel destinations and extra randomness as “food for thought”. All in hopes of encouraging a vegan lifestyle.  Connect with her on Twitter: @Lizannapm

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