Organic Undon Noodle and Tofu Salad

Try it with low-sodium soy sauce and sriracha hot chili sauce. It’s Amazing!

Ingredients
• Organic Undon Noodles
• Extra Firm Tofu
• Minced Garlic
• Extra Virgin Olive Oil
• Sea Salt and Pepper
• Mushrooms
• Scallions
• Dried chili (chile de arbol)
• Sesame Seeds (for garnish)

Instructions
1. Cook organic undon noodles al-dente and set to the side.
2. In a hot pan, add some extra virgin olive oil, minced garlic and dried chili.
3. Add extra firm tofu in cubes and sauté until golden, then add mushrooms.
4. Season with salt and pepper to taste.
5. Serve and garnish with chopped scallions and sesame seeds.

Lizanna Pompa is a dedicated vegan. Unexpected vegetarian for seven years and determined vegan for six. Although she is on a plant-based diet, eats lots of grains and tries to eat as much raw, she has a fascination for potato chips. Spends most of her time working, commuting, traveling, dancing, cooking, blogging, practicing Bikram, spinning at the gym and enjoying dinner with friends accompanied by a nice bottle of red wine.

In her blog, naturallyvegan.tumblr.com she primarily writes about food, recipes, favorite vegan restaurants in the city and travel destinations and extra randomness as “food for thought”. All in hopes of encouraging a vegan lifestyle. Connect with her on Twitter: @Lizannapm

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