My local farmers market is open and I’m so excited about it! I went on Sunday and found a spectacular deal on blueberries, so of course I bought a ton of them. I’ve been crafting all kinds of blueberry meals since then and yesterday it was Vegan Blueberry Ginger muffins. The muffins were so beyond yummy I can’t even begin to express my love without sounding a bit bananas. They were hearty, blueberry-y, ginger-y without being ginger-y or too blueberry-y- these are hands down my favorite blueberry muffin ever. No, really. Ever.

I can’t take the credit here for these delightful nuggets, they were heavily inspired by Isa’s version in Vegan Brunch, but they aren’t the same. These individually wrapped pockets of goodness are quick and easy to make- just the way perfect muffins should be.

Go, bake and scarf.

[yumprint-recipe id=’15’]