Your Daily Vegan

I noticed the other day that my collection of vegan reads is growing.  They are multiplying like bunnies and have now taken over the bookcase by my desk, the other 6 bookcases are already overflowing with no room for more.  My guess is that I’ll have to get a new bookcase, or break down and start building furniture with the larger volumes in my collection.  One time, I went to an art exhibit that had a house built solely out of used phone books.  It was massive and, quite frankly, awesome.  And while I’m not quite there yet, I probably have enough for a small condo.  It’s a start, right?

So I thought it’d be interesting to take a look at some vegan reads out there.  This is by no means a whole list (and some are not books that I actually own – yet!), but it is a good start for someone looking to add to their own collection.  So take a gander at what’s on my shelves, then let me know what’s on yours.  Feel free to add your own favorite titles in the comments!

Vegan: The New Ethics of Eating, by Eric Markus

Vice Cream, by Jeff Rogers

Skinny Bitch, by Rory Freedman and Kim Barnouin

The Food Revolution: How Your Diet Can Help Save Your Life and Our World, by John Robbins

Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth, by John Robbins

Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet, by Vesanto Melina, Brenda Davis

The Garden of Vegan: How It All Vegan Again, by Tanya Barnard, Sarah Kramer

Food for Life: How the New Four Food Groups Can Save Your Life, by Neal D. Barnard

Vegan Planet: 400 Irresistible Recipes With Fantastic Flavors from Home and Around the World, by Robin Robertson, Neal D. Barnard

Veggie Works Vegan Cookbook , by Mark W. Rasmussen

Vibrant Living, by James Levin, Natalie Cederquist

The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Place Under the Sun, by Donna Klein

Sproutman’s Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes, by Steve Meyerowitz

The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals, by Myra Kornfeld

The Raw Secrets: The Raw Vegan Diet in the Real World, by Frederic Patenaude

The Vegan Sourcebook, by Joanne Stepaniak

Ethical Vegetarianism: From Pythagoras to Peter Singer, by Kerry Walters and Lisa Portmess

The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic “Uncheese” Dishes, by Joanne Stepaniak

Vegan Cooking For One, by Leah Leneman

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet, by Sarah Kramer, Tanya Barnard

Lorna Sass’ Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet, by Lorna J. Sass

Nonna’s Italian Kitchen: Delicious Homestyle Vegan Cuisine, by Bryanna Clark Grogan

The Complete Vegan Cookbook: Over 200 Tantalizing Recipes, Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks, by Susann Geiskopf-Hadler, Mindy Toomay

Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary, by Joanne Stepaniak and Suzanne Havala

The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol, by Lorna J. Sass, Jonelle Weaver

The Vegan Gourmet, Expanded 2nd Edition : Full Flavor & Variety With over 120 Delicious Recipes, by Susann Geiskopf-Hadler, Mindy Toomay

The Garden of Vegan: How It All Vegan Again, by Tanya Barnard, Sarah Kramer