Vegan Blueberry Ginger Muffins

By Published On: 16 June 2010Last Updated: 17 January 2017

These vegan blueberry ginger muffins have just the right amount of blueberry to ginger wrapped in a warm spiced cake. Perfection!

What's in this post

By KD Angle-Traegner, Founder & Editor

My local farmers market is open and I’m so excited about it! I went on Sunday and found a spectacular deal on blueberries, so of course I bought a ton of them. I’ve been crafting all kinds of blueberry meals since then and yesterday it was Vegan Blueberry Ginger muffins. The muffins were so beyond yummy I can’t even begin to express my love without sounding a bit bananas. They were hearty, blueberry-y, ginger-y without being ginger-y or too blueberry-y- these are hands down my favorite blueberry muffin ever. No, really. Ever.

I can’t take the credit here for these delightful nuggets, they were heavily inspired by Isa’s version in Vegan Brunch, but they aren’t the same. These individually wrapped pockets of goodness are quick and easy to make- just the way perfect muffins should be.

Go, bake and scarf.

[yumprint-recipe id=’15’]

2 Comments

  1. […] This post was mentioned on Twitter by Your Daily Vegan, Ash Yezuita. Ash Yezuita said: RT @YourDailyVegan: Blueberry Ginger madness in a muffin – so delicious and so #vegan http://ht.ly/1ZdZu […]

  2. Strubelmayer June 16, 2010 at 9:04 am - Reply

    thems look real tasty!

Leave A Comment

HELLO! I'm KD Angle-Traegner.

Writer, activist, and founder of Four Urban Paws Sanctuary. I’m on a mission to help people live a vegan life. Read more about KD…

SUBSCRIBE & FOLLOW

JOIN OUR MAILING LIST