Get Pumped With These (Vegan) Juice Recipes

Published On: 25 May 2011Last Updated: 17 January 2017By

This post may contain affiliate links. Please read our disclosure policy.

These 10 vegan juice and smoothie recipes are quick and easy to make, and taste amazing. There is a juice or smoothie recipe for every palate.

vegan juice recipes

In this article

By KD Angle-Traegner, Founder & Editor

Juice.  It’s delicious, refreshing, and chock full of nutrients. It’s also the star of my latest giveaway, a signed copy of the book, Garlic Onion Beet Spinach Mango Carrot Grapefruit Juice.

The winner was chosen by a random drawing and the winner is PoopieBitch! Congratulations! Didn’t win? No worries! You still get to enjoy all ten of the great juice recipe entries- juice for everyone!

1. Carrot Spinach Ginger Juice

Ingredients

  • Four (4) carrots
  • A handful of spinach
  • Thumb-sized chuck of ginger

Directions

  1. Juice carrots, then ginger, and add spinach at the end. Makes a delicious juice!

– Submitted by PoopieBitch

2. Simple Strawberry Smoothie

Ingredients

  • 1 Cup or so Frozen Strawberries
  • 1 Cup Soymilk
  • 1/2 cup soy yogurt
  • 1 Cup Orange Juice

Directions

  1. Blend until it is as thick as you want. If you need to, add more OJ or Soymilk

– Submitted by Jason

3. Spinach Mango Banana Juice

Ingredients

  • 2 c freshly washed, packed spinach
  • 1/2 c cold water
  • 1 large mango, peeled and sliced
  • 1 large frozen banana (peel & freeze banana for 2 – 4 hours prior to blending)

Directions

  1. Blend spinach and water until liquid & frothy
  2. Add mango & banana and blend on high

– Submitted by Rebecca H.

4. Grapefruit Mango Smoothie

Ingredients

  • 1 mango, sliced and frozen
  • 1 grapefruit, cut into segments
  • Grapefruit juice, ranging from 1/2 grapefruit to a whole depending on how thick you would like it to be

Directions

  1. Blend everything together in a blender. Add more juice if necessary to reach desired consistency.

– Submitted by Rachael

5. Mango Carrot Banana Basil Smoothie

Ingredients

  • 1 Mango peeled and sliced from core
  • 2 Medium sized Carrots
  • 1 Frozen Banana
  • 4-6 leaves of Basil
  • 1 1/2 Cups Soy Milk (or alternative milk)
  • 1 Stevia (optional)
  • 3-4 Ice cubes

Directions

  1. Blend until smooth.

– Submitted by Two Vegan Cooks

6. Carrot Cucumber Spinach Smoothie

Ingredients

  • 3/4 cup carrot juice
  • 3/4 cup cucumber juice
  • 3/4 cup spinach juice
  • 1/2 cup Silk Vanilla
  • Ice to fill up blender

Directions

  1. Blend until fully combined

– Submitted by Colin Kalmbacher

7. Gazpacho Delight

Ingredients

  • 2 and a half cups tomato juice
  • 2 cloves garlic
  • 2 tablespoons onion
  • 2 teaspoons cilantro
  • 1 half teaspoon red pepper flakes
  • 1 tablespoon spinach
  • 1 teaspoon cumin

Directions

  1. Blend until fully combined

– Submitted by Megan Guernsey

8. Carrot Mango Spinach Smoothie

Ingredients

  • 1 banana
  • Several handfuls of spinach
  • 1/4 can of coconut milk
  • 1 cup frozen mango
  • 3 baby carrots
  • A dash or two of cinnamon

Directions

  1. Blend until smooth adding water to reach the desired consistency

– Submitted by Rina

9. Green Lemonade

Ingredients

  • 2 stalks of celery
  • 1 bushel of kale
  • 1 apple
  • 1 2/3 cucumber
  • 1-3 cups lemonade

Directions

  1. Blend until combined

– Submitted by Rina

10. Mango Carrot Cooler

Ingredients 

  • Mango
  • Carrots

Directions

  1. Boil chopped mango and carrots with water to cover them till both are well cooked.
  2. Cool and blend with ice, a few mint leaves, cumin powder, lemon juice, salt and sugar to taste. Serve chilled!

The cooler is usually made with raw mango and is called Mango Panna!

– Submitted by Richa

vegan juice recipes

Published On: 25 May 2011Last Updated: 17 January 2017

You might also like

Leave a reply

  1. Sophie Stacy September 16, 2020 at 8:16 am - Reply

    The nutrients that you need are trapped in indigestible fiber. For instance, you can take in a lot more beta-carotene from carrot juice than eating a single carrot. You can digest juices easily, with very little effort from your digestive system.

  2. Jasmine September 20, 2018 at 1:35 am - Reply

    I tried the passion fruit one. I wish that it came in a bigger bottle though, because I can finish 900ml in no time! It tastes amazing and I love that it’s organic with no sugar added. Will definitely buy this! Also had another –best tasting juice which is jus amazing….you can also check this.https://www.houseofchi.com/brands/

  3. […] made fruit juice is an effective and quick energy source. Because it’s liquid-based, digestion is minimal, and the […]

  4. Michael August 24, 2017 at 2:48 pm - Reply

    how long will these last in the fridge?

    • KD Angle Traegner August 30, 2017 at 1:53 pm - Reply

      Hi, Micheal! Generally speaking, juice will keep for 24 – 48 hours (72 is the maximum) in an airtight container kept in the fridge.

  5. poopiebitch May 25, 2011 at 4:05 pm - Reply

    YAY! I’m so excited! Emailing now :)

HELLO! I'm KD Angle-Traegner.

Writer, activist, and founder of Four Urban Paws Sanctuary. I’m on a mission to help people live a vegan life. Read more about KD…

SUBSCRIBE & FOLLOW

JOIN OUR MAILING LIST

Get Pumped With These (Vegan) Juice Recipes

Published On: 25 May 2011· Last Updated: 17 January 2017· By ·

This post may contain affiliate links. Please read our disclosure policy.

These 10 vegan juice and smoothie recipes are quick and easy to make, and taste amazing. There is a juice or smoothie recipe for every palate.

vegan juice recipes

In this article

By KD Angle-Traegner, Founder & Editor

Juice.  It’s delicious, refreshing, and chock full of nutrients. It’s also the star of my latest giveaway, a signed copy of the book, Garlic Onion Beet Spinach Mango Carrot Grapefruit Juice.

The winner was chosen by a random drawing and the winner is PoopieBitch! Congratulations! Didn’t win? No worries! You still get to enjoy all ten of the great juice recipe entries- juice for everyone!

1. Carrot Spinach Ginger Juice

Ingredients

  • Four (4) carrots
  • A handful of spinach
  • Thumb-sized chuck of ginger

Directions

  1. Juice carrots, then ginger, and add spinach at the end. Makes a delicious juice!

– Submitted by PoopieBitch

2. Simple Strawberry Smoothie

Ingredients

  • 1 Cup or so Frozen Strawberries
  • 1 Cup Soymilk
  • 1/2 cup soy yogurt
  • 1 Cup Orange Juice

Directions

  1. Blend until it is as thick as you want. If you need to, add more OJ or Soymilk

– Submitted by Jason

3. Spinach Mango Banana Juice

Ingredients

  • 2 c freshly washed, packed spinach
  • 1/2 c cold water
  • 1 large mango, peeled and sliced
  • 1 large frozen banana (peel & freeze banana for 2 – 4 hours prior to blending)

Directions

  1. Blend spinach and water until liquid & frothy
  2. Add mango & banana and blend on high

– Submitted by Rebecca H.

4. Grapefruit Mango Smoothie

Ingredients

  • 1 mango, sliced and frozen
  • 1 grapefruit, cut into segments
  • Grapefruit juice, ranging from 1/2 grapefruit to a whole depending on how thick you would like it to be

Directions

  1. Blend everything together in a blender. Add more juice if necessary to reach desired consistency.

– Submitted by Rachael

5. Mango Carrot Banana Basil Smoothie

Ingredients

  • 1 Mango peeled and sliced from core
  • 2 Medium sized Carrots
  • 1 Frozen Banana
  • 4-6 leaves of Basil
  • 1 1/2 Cups Soy Milk (or alternative milk)
  • 1 Stevia (optional)
  • 3-4 Ice cubes

Directions

  1. Blend until smooth.

– Submitted by Two Vegan Cooks

6. Carrot Cucumber Spinach Smoothie

Ingredients

  • 3/4 cup carrot juice
  • 3/4 cup cucumber juice
  • 3/4 cup spinach juice
  • 1/2 cup Silk Vanilla
  • Ice to fill up blender

Directions

  1. Blend until fully combined

– Submitted by Colin Kalmbacher

7. Gazpacho Delight

Ingredients

  • 2 and a half cups tomato juice
  • 2 cloves garlic
  • 2 tablespoons onion
  • 2 teaspoons cilantro
  • 1 half teaspoon red pepper flakes
  • 1 tablespoon spinach
  • 1 teaspoon cumin

Directions

  1. Blend until fully combined

– Submitted by Megan Guernsey

8. Carrot Mango Spinach Smoothie

Ingredients

  • 1 banana
  • Several handfuls of spinach
  • 1/4 can of coconut milk
  • 1 cup frozen mango
  • 3 baby carrots
  • A dash or two of cinnamon

Directions

  1. Blend until smooth adding water to reach the desired consistency

– Submitted by Rina

9. Green Lemonade

Ingredients

  • 2 stalks of celery
  • 1 bushel of kale
  • 1 apple
  • 1 2/3 cucumber
  • 1-3 cups lemonade

Directions

  1. Blend until combined

– Submitted by Rina

10. Mango Carrot Cooler

Ingredients 

  • Mango
  • Carrots

Directions

  1. Boil chopped mango and carrots with water to cover them till both are well cooked.
  2. Cool and blend with ice, a few mint leaves, cumin powder, lemon juice, salt and sugar to taste. Serve chilled!

The cooler is usually made with raw mango and is called Mango Panna!

– Submitted by Richa

vegan juice recipes

Published On: 25 May 2011Last Updated: 17 January 2017

You might also like

Leave a reply

  1. Sophie Stacy September 16, 2020 at 8:16 am - Reply

    The nutrients that you need are trapped in indigestible fiber. For instance, you can take in a lot more beta-carotene from carrot juice than eating a single carrot. You can digest juices easily, with very little effort from your digestive system.

  2. Jasmine September 20, 2018 at 1:35 am - Reply

    I tried the passion fruit one. I wish that it came in a bigger bottle though, because I can finish 900ml in no time! It tastes amazing and I love that it’s organic with no sugar added. Will definitely buy this! Also had another –best tasting juice which is jus amazing….you can also check this.https://www.houseofchi.com/brands/

  3. […] made fruit juice is an effective and quick energy source. Because it’s liquid-based, digestion is minimal, and the […]

  4. Michael August 24, 2017 at 2:48 pm - Reply

    how long will these last in the fridge?

    • KD Angle Traegner August 30, 2017 at 1:53 pm - Reply

      Hi, Micheal! Generally speaking, juice will keep for 24 – 48 hours (72 is the maximum) in an airtight container kept in the fridge.

  5. poopiebitch May 25, 2011 at 4:05 pm - Reply

    YAY! I’m so excited! Emailing now :)

HELLO! I'm KD Angle-Traegner.

Writer, activist, and founder of Four Urban Paws Sanctuary. I’m on a mission to help people live a vegan life. Read more about KD…

SUBSCRIBE & FOLLOW

JOIN OUR MAILING LIST