Get Pumped With These (Vegan) Juice Recipes
Disclosure: This post may contain affiliate links
These 10 vegan juice and smoothie recipes are quick and easy to make, and taste amazing. There is a juice or smoothie recipe for every palate.
What's in this post
By KD Angle-Traegner, Founder & Editor
The winner was chosen by a random drawing and the winner is PoopieBitch! Congratulations! Didn’t win? No worries! You still get to enjoy all ten of the great juice recipe entries- juice for everyone!
1. Carrot Spinach Ginger Juice
Ingredients
- Four (4) carrots
- A handful of spinach
- Thumb-sized chuck of ginger
Directions
- Juice carrots, then ginger, and add spinach at the end. Makes a delicious juice!
– Submitted by PoopieBitch
2. Simple Strawberry Smoothie
Ingredients
- 1 Cup or so Frozen Strawberries
- 1 Cup Soymilk
- 1/2 cup soy yogurt
- 1 Cup Orange Juice
Directions
- Blend until it is as thick as you want. If you need to, add more OJ or Soymilk
– Submitted by Jason
3. Spinach Mango Banana Juice
Ingredients
- 2 c freshly washed, packed spinach
- 1/2 c cold water
- 1 large mango, peeled and sliced
- 1 large frozen banana (peel & freeze banana for 2 – 4 hours prior to blending)
Directions
- Blend spinach and water until liquid & frothy
- Add mango & banana and blend on high
– Submitted by Rebecca H.
4. Grapefruit Mango Smoothie
Ingredients
- 1 mango, sliced and frozen
- 1 grapefruit, cut into segments
- Grapefruit juice, ranging from 1/2 grapefruit to a whole depending on how thick you would like it to be
Directions
- Blend everything together in a blender. Add more juice if necessary to reach desired consistency.
– Submitted by Rachael
5. Mango Carrot Banana Basil Smoothie
Ingredients
- 1 Mango peeled and sliced from core
- 2 Medium sized Carrots
- 1 Frozen Banana
- 4-6 leaves of Basil
- 1 1/2 Cups Soy Milk (or alternative milk)
- 1 Stevia (optional)
- 3-4 Ice cubes
Directions
- Blend until smooth.
– Submitted by Two Vegan Cooks
6. Carrot Cucumber Spinach Smoothie
Ingredients
- 3/4 cup carrot juice
- 3/4 cup cucumber juice
- 3/4 cup spinach juice
- 1/2 cup Silk Vanilla
- Ice to fill up blender
Directions
- Blend until fully combined
– Submitted by Colin Kalmbacher
7. Gazpacho Delight
Ingredients
- 2 and a half cups tomato juice
- 2 cloves garlic
- 2 tablespoons onion
- 2 teaspoons cilantro
- 1 half teaspoon red pepper flakes
- 1 tablespoon spinach
- 1 teaspoon cumin
Directions
- Blend until fully combined
– Submitted by Megan Guernsey
8. Carrot Mango Spinach Smoothie
Ingredients
- 1 banana
- Several handfuls of spinach
- 1/4 can of coconut milk
- 1 cup frozen mango
- 3 baby carrots
- A dash or two of cinnamon
Directions
- Blend until smooth adding water to reach the desired consistency
– Submitted by Rina
9. Green Lemonade
Ingredients
- 2 stalks of celery
- 1 bushel of kale
- 1 apple
- 1 2/3 cucumber
- 1-3 cups lemonade
Directions
- Blend until combined
– Submitted by Rina
10. Mango Carrot Cooler
Ingredients
- Mango
- Carrots
Directions
- Boil chopped mango and carrots with water to cover them till both are well cooked.
- Cool and blend with ice, a few mint leaves, cumin powder, lemon juice, salt and sugar to taste. Serve chilled!
The cooler is usually made with raw mango and is called Mango Panna!
– Submitted by Richa
The nutrients that you need are trapped in indigestible fiber. For instance, you can take in a lot more beta-carotene from carrot juice than eating a single carrot. You can digest juices easily, with very little effort from your digestive system.
I tried the passion fruit one. I wish that it came in a bigger bottle though, because I can finish 900ml in no time! It tastes amazing and I love that it’s organic with no sugar added. Will definitely buy this! Also had another –best tasting juice which is jus amazing….you can also check this.https://www.houseofchi.com/brands/
[…] made fruit juice is an effective and quick energy source. Because it’s liquid-based, digestion is minimal, and the […]
how long will these last in the fridge?
Hi, Micheal! Generally speaking, juice will keep for 24 – 48 hours (72 is the maximum) in an airtight container kept in the fridge.
YAY! I’m so excited! Emailing now :)