Cheese Linguine Pasta with Rosemary Garnish

By Published On: 20 July 2011Last Updated: 17 January 2017

Looking for the vegan spin on Cheese Linguine Pasta? Look no further, the recipe is right here.


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Cheese Linguine Pasta with Rosemary Garnish

By Lizanna Pompa, Guest Contributor


• Spinach and Chive Linguine Pasta
• Soy Cheese
• Earth Balance Butter
• Garlic Juice
• Extra Virgin Olive Oil
• Sea Salt and Pepper
• Fresh Rosemary


1. Cook linguine pasta al-dente and set to the side.
2. In a hot pot, add some extra virgin olive oil, butter and garlic juice. Let the butter melt and mix.
3. When all juices are combined, add cheese cut into cubes to speed up the melting process and whisk.
4. Add linguine pasta and combine. Season to taste.
5. Garnish with finely chopped rosemary. Adds great flavor.


  1. Ann LaGoy July 20, 2011 at 6:40 pm - Reply

    Holy Moly – this looks awesome – going shopping for the goodies in the morning!

  2. CookingPlanet July 20, 2011 at 5:09 pm - Reply

    […] Cheese Linguine Pasta with Rosemary Garnish […]

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HELLO! I'm KD Angle-Traegner.

Writer, activist, and founder of Four Urban Paws Sanctuary. I’m on a mission to help people live a vegan life. Read more about KD…