By Published On: 20 July 2011134 words0.7 min read

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Cheese Linguine Pasta with Rosemary Garnish

By Lizanna Pompa, Guest Contributor

Ingredients

• Spinach and Chive Linguine Pasta
• Soy Cheese
• Earth Balance Butter
• Garlic Juice
• Extra Virgin Olive Oil
• Sea Salt and Pepper
• Fresh Rosemary

Instructions

1. Cook linguine pasta al-dente and set to the side.
2. In a hot pot, add some extra virgin olive oil, butter and garlic juice. Let the butter melt and mix.
3. When all juices are combined, add cheese cut into cubes to speed up the melting process and whisk.
4. Add linguine pasta and combine. Season to taste.
5. Garnish with finely chopped rosemary. Adds great flavor.

By Published On: 20 July 2011134 words0.7 min read

Share This Story!

Cheese Linguine Pasta with Rosemary Garnish

By Lizanna Pompa, Guest Contributor

Ingredients

• Spinach and Chive Linguine Pasta
• Soy Cheese
• Earth Balance Butter
• Garlic Juice
• Extra Virgin Olive Oil
• Sea Salt and Pepper
• Fresh Rosemary

Instructions

1. Cook linguine pasta al-dente and set to the side.
2. In a hot pot, add some extra virgin olive oil, butter and garlic juice. Let the butter melt and mix.
3. When all juices are combined, add cheese cut into cubes to speed up the melting process and whisk.
4. Add linguine pasta and combine. Season to taste.
5. Garnish with finely chopped rosemary. Adds great flavor.

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  1. Ann LaGoy July 20, 2011 at 6:40 pm - Reply

    Holy Moly – this looks awesome – going shopping for the goodies in the morning!

  2. CookingPlanet July 20, 2011 at 5:09 pm - Reply

    […] Cheese Linguine Pasta with Rosemary Garnish […]