I don’t eat vegan cheese a lot, I (gasp!) don’t care for it that much. As a non-vegan I never really cared for the dairy version either, most often leaving it off of my pizzas, sandwiches, and pasta. As a vegan, I eat vegan cheese as a treat- and then only sparingly. All of that said, sometimes you just need want cheesy nachos. When I do, it’s Daiya that I’m reaching for. Why? It melts, it’s one of the only vegan cheeses I’ve had (that are available to me in my area) that melts.