I love a good muffin. Who doesn’t? Let’s talk about these cranberry goodies.
These cranberry orange pecan muffins feature a light orange maple cake that lovingly surrounds cranberries and pecans. And like wine, these muffins get better with age and are fantastic the next morning with coffee or tea.
To make them, I used a mashup of recipes from Vegan Brunch from Isa Chandra Moskowitz and the Cranberry-Orange Bread on VegWeb.com.
Both are stellar recipes, so I didn’t change them all that much.
So, if you’ve got 30 minutes, you’ve got delicious muffins.