Vegan Stew

Hooked on large pots of soup lately. This particular one I found to be very “winter comforting”.

 Ingredients: 

  • Barley
  • Green lentils
  • Colored potatoes
  • Celery
  • Carrots
  • Cabbage
  • Onion
  • Lime
  • Extra virgin olive oil
  • Sea salt and pepper
  • Red pepper flakes

Instructions: 

  1. Add extra virgin olive oil to hot pot and proceed to adding soaked grains.
  2. Sauté and fill pot with water; half full.
  3. Add one onion and cut celery. Cover and bring up to a boil. Depending on amount of grains that you add, cooking time will vary from 1 1/2 to 2 hours. I usually add around 1 1/2 cups combined. 
  4. Let it do it’s thing for about half hour and then add cut veggies. Add cabbage until half hour before it’s done since it cooks pretty fast. 
  5. Before serving add salt and pepper to taste.
  6. Serve hot and add pepper flakes and lime for a little extra flavor.

Stay Warm!

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Lizanna Pompa is a dedicated vegan. Unexpected vegetarian for seven years and determined vegan for six. Although she is on a plant-based diet, eats lots of grains and tries to eat as much raw, she has a fascination for potato chips. Spends most of her time working, commuting, traveling, dancing, cooking, blogging, practicing Bikram, spinning at the gym and enjoying dinner with friends accompanied by a nice bottle of red wine.

In her blog, naturallyvegan.tumblr.com she primarily writes about food, recipes, favorite vegan restaurants in the city and travel destinations and extra randomness as “food for thought”. All in hopes of encouraging a vegan lifestyle. Connect with her on Twitter: @Lizannapm

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