Jalapeño Flax Crackers. Let me tell you all about them.
Recently, I scored a giant bushel of fresh jalapeños for a ridiculously low price. Since then, I’ve been dreaming up a million different ways to use them.
Enter these flax crackers. I love them as a healthy snack, and I imagined that my recently purchased jalapeños would add some heat to my basic flax cracker recipe.
I was right.
These jalapeño flax crackers are crispy, crunchy, and savory with just the right amount of heat.
One of the best things about these crackers is that they can be a base recipe for many other flavor combinations. Don’t like heat? Swap out the jalapeño for sweet chili pepper. Want a sweet treat? Swap out the spice blend in favor of one made with cinnamon, nutmeg, and a bit of cardamom. Try sun-dried tomatoes, oregano, rosemary, and garlic for an Italian-style flax cracker.
The crunchy, healthy cracker possibilities are only limited by your imagination.
These are a favorite of mine, I hope they’ll be a favorite of yours. If you give them a whirl, let me know. Leave a comment, send me a tweet, or tag me on Instagram at #yourdailyvegan!