About Guest Contributor, Anya Todd

Anya Todd RD, LD is a registered, licensed dietitian specializing in vegan nutrition, receiving her BS in nutrition from Case Western Reserve University and completing her internship at the Cleveland Clinic. Anya holds additional training certificates in adult and pediatric weight management from the Academy of Nutrition and Dietetics, along with certification in plant-based nutrition from eCornell and the T. Colin Campbell Foundation. Currently, Anya teaches the Maternal & Pediatric Nutrition course as well as a Sports Nutrition course for the Wellness Forum Institute of Health Studies and also sits on their Health Advisory Board. Additionally, she serves as the State of Ohio's coordinator of the Vegetarian Nutrition Dietetic Practice Group of the Academy of Nutrition and Dietetics.