Most "vegan chicken" I've tasted has had an awful, displeasing, almost disgustingly-chicken-nuggety texture. These tenders have that nice firm, but not tough, soy-wheat-gluten-y texture that works, without feeling like you're eating fibrous tissue.

Bland, blandy, blandersen. No spice, no heat, no juice, no sweet.

When I bite into a Liz Lovely Ginger Snapdragon....it's like I'm whisked away...to the isle of Rasta, rum, and reggae....lying under a palm umbrella...sweating....sipping cocktails...sweating...sipping......