Tempeh is a vegan protein staple.  This very versatile food just needs a bit of time to marinate.  Hence, the only problem with tempeh- prep time.  Now, marinating is not difficult- you just have to remember to do it.  Ideally, an overnight marinade is simple and tasty.  Even a good hour can help.  But alas, we forget, and are hungry.

Enter Marinated Coconut Curry Tempeh.  Stir fry these babies with some veggies and rice, and it’s Thai night at your house. However, I, personally, wish they were saucier.  Nothing a little coconut milk and additional spices won’t fix for those who long for even more richness of flavor.

Perfecto!

I give this tempeh 5 Goatz because it tastes great, easy prep, and is highly nutritious.