Vegan Detritus: Number 4889
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Garlic, lime, and cilantro lying spent on a cutting board next to a gleaming knife. A brief glance at a moment in time, subliminal tastes sneaking into your consciousness. Is it detritus, or is it more?

In this article
Vegan Detritus is a series taking a look at food post-prep, post-consumption. Otherwise not a pretty plate.
Vegan Detritus: Number 4889, c. 2013. Charleen Angle (American, 1971-). Digital Photography; 600 x 400 pixels.
You can’t just eat good food. You’ve got to talk about it too. And you’ve got to talk about it to somebody who understands that kind of food. ― Kurt Vonnegut, Jailbird: A Novel
Garlic, lime, and cilantro lying spent on a cutting board next to a gleaming knife. A brief glance at a moment in time, subliminal tastes sneaking into your consciousness. Is it detritus, or is it more?
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Vegan Detritus: Number 4889
This post may contain affiliate links. Please read our disclosure policy.
Garlic, lime, and cilantro lying spent on a cutting board next to a gleaming knife. A brief glance at a moment in time, subliminal tastes sneaking into your consciousness. Is it detritus, or is it more?

In this article
Vegan Detritus is a series taking a look at food post-prep, post-consumption. Otherwise not a pretty plate.
Vegan Detritus: Number 4889, c. 2013. Charleen Angle (American, 1971-). Digital Photography; 600 x 400 pixels.
You can’t just eat good food. You’ve got to talk about it too. And you’ve got to talk about it to somebody who understands that kind of food. ― Kurt Vonnegut, Jailbird: A Novel
Garlic, lime, and cilantro lying spent on a cutting board next to a gleaming knife. A brief glance at a moment in time, subliminal tastes sneaking into your consciousness. Is it detritus, or is it more?
