Ok, I might have gotten carried away with the R’s…hee?  So, I’ve been cleaning my diet up lately.  I always eat healthy but I want to incorporate more raw meals into my diet.  Several years ago I went raw.  It didn’t really last for me.  I felt a bit too restricted by it and quite honestly I missed bread.  That said, I do eat a lot of raw foods and prefer most of my veggies raw rather than cooked.  So I thought I’d share some raw recipes with you so we can try them together.  If you have a raw recipe, you should share it with me!

I found this over at Going Raw, a great database for raw recipes.

Asian-Style Daikon Noodles by Elizabeth

• 1 Large Daikon Radish, spiralized into thin noodles
• 1 teaspoon nama shoyu or soy sauce 1 tablespoon cold-pressed sunflower oil
• 1 dash agave or other sweetener
• 1 umeboshi plum (optional)

Spiralize the daikon (or use a peeler), set aside.  Whisk together the soy sauce, oil and sweetner (add chopped plum if you choose).  Mix all together and enjoy!

I am very excited about this.  I have all the ingredients and I am making this tomorrow.  I’ll let you know how it goes.  Meanwhile, if you want to know about raw food or raw foodists, check out Choosing Raw.  It’s a great website with a bunch of good information.  Enjoy!