Hi!  Can you see the sweetness in my eyes when I say that I’m sorry I’ve been MoFo-less for the past couple of days?  Well, it’s there.  Honest!

I thought that I’d do a bit of a recap of the past couple of MoFo days.  Short on words, big on eye candy.

First up, Soy Boy Verde Ravioli with LaGra’s Spicy Marinara:

Next up, homemade Cherry Sage faux Sausages, Mashed Potatoes and White Wine Mushroom Gravy:

Then there is the Pan Seared Tofu and Zucchini (the “X” is two thin slices of Cheezly Cheese – super thin because thick would be gross) served with Chive Spelt Biscuits:

Tomorrow, we’ll examine the roasted root vegetable soup and the fennel scones.  You heard me, fennel scones.  I’m delirious just thinking about them.  So, so, so good.