By Published On: 9 July 2013150 words0.8 min read

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Dare to be Deliciously Dairy-Free

By Crystal Tremblay, Guest Contributor

Do you have a classic recipe that you have veganized and made dairy-free? Do you think it’s delicious? If so, then enter it in the Dare to be Deliciously Dairy-Free Recipe Contest, presented by Daiya, and hosted by Vegetarian Times.

There are a few recipe criteria. Obviously it has to be dairy-free, call for no more than eight ingredients (salt, pepper, cooking spray, and water are freebies!), and you must use at least one Daiya product for a chance to win.

Recipes will be judged based on originality, taste, ease of preparation, and presentation. What does the grand prize look like? The winner will receive a 6-month supply of Daiya, a $200 Whole Foods Market gift card, and of course, bragging rights. You may want to hurry and start cooking because the deadline to submit your recipe is July 26th!

By Published On: 9 July 2013150 words0.8 min read

Share This Story!

Dare to be Deliciously Dairy-Free

By Crystal Tremblay, Guest Contributor

Do you have a classic recipe that you have veganized and made dairy-free? Do you think it’s delicious? If so, then enter it in the Dare to be Deliciously Dairy-Free Recipe Contest, presented by Daiya, and hosted by Vegetarian Times.

There are a few recipe criteria. Obviously it has to be dairy-free, call for no more than eight ingredients (salt, pepper, cooking spray, and water are freebies!), and you must use at least one Daiya product for a chance to win.

Recipes will be judged based on originality, taste, ease of preparation, and presentation. What does the grand prize look like? The winner will receive a 6-month supply of Daiya, a $200 Whole Foods Market gift card, and of course, bragging rights. You may want to hurry and start cooking because the deadline to submit your recipe is July 26th!

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