Cover for the book, Eat for the Planet. Features a black background with a fork holding a "globe" with green lettering.

Eat for the Planet

Author: Nil Zacharias & Gene Stone

Last Updated: 10 July 2021Published On: 2 April 2019

Eat for the Planet offers new research, intriguing infographics, and compelling plant-based arguments from scientists across the world.

Cover for the book, Eat for the Planet. Features a black background with a fork holding a "globe" with green lettering.

Eat for the Planet

Author: Nil Zacharias & Gene Stone

Last Updated: 10 July 2021Published On: 2 April 2019

Eat for the Planet offers new research, intriguing infographics, and compelling plant-based arguments from scientists across the world.

Cover for the book, Eat for the Planet. Features a black background with a fork holding a "globe" with green lettering.

Eat for the Planet

Author: Nil Zacharias & Gene Stone

Last Updated: 10 July 2021Published On: 2 April 2019

Eat for the Planet offers new research, intriguing infographics, and compelling plant-based arguments from scientists across the world.

NOTES FROM THE PUBLISHER

Eat for the Planet Overview

Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel.

But did you know that the primary driver of climate change isn’t plastics, or cars, or airplanes?

It’s actually our industrialized food system.

In Eat for the Planet authors, Nil Zacharias and Gene Stone share new research and intriguing infographics. They make compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet.

If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time.

About the Authors

Nil Zacharias is the co-founder and editor-in-chief of the website, One Green Planet.

Gene Stone has written or co-written 45 books on a wide variety of subjects, including the national bestsellers Forks Over Knives, How Not to Die, and The Engine 2 Diet.

Editorial Reviews

“Eating plants is not just good for your own health, it’s imperative for the health of the planet. This well-argued, well-written book makes it clear why everyone should consider a plant-based diet today.” – Michael Greger, MD author of How Not to Die

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Books by Gene Stone

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