Project Description

Cover for the book, Eat for the Planet. Features a black background with a fork holding a "globe" with green lettering.

Eat for the Planet: Saving the World One Bite at a Time

Authors: Nil Zacharias & Gene Stone · Subject: Environment & Nature

Overview

Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isn’t plastics, or cars, or airplanes?

Did you know that it’s actually our industrialized food system?

In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet.

If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time.

About the Authors

Nil Zacharias is the co-founder and editor in chief of One Green Planet, which is one of the largest and fastest-growing independent digital media platforms in food sustainability and green space. Zacharias lives in New York City.

Gene Stone has written or co-written 45 books on a wide variety of subjects, including the national bestsellers Forks Over Knives, How Not to Die, and The Engine 2 Diet. Stone lives in Hudson, NY.

Reviews

“Our current food system profits from making people sick. Books like this are lighting the way to empower people to make better choices for their own health—and the planet as well.” – Dr. T. Colin Campbell author of The China Study

“Eating plants is not just good for your own health, it’s imperative for the health of the planet. This well-argued, well-written book makes it clear why everyone should consider a plant-based diet today.” – Michael Greger, MD author of How Not to Die

Eat for the Planet is an indispensable guide for anyone who wants to live to age 100—by making sure there’s a livable world when you get there.” – Dan Buettner New York Times bestselling author of The Blue Zones

“Possibly the single most important environmental book I’ve read in years. A must for everyone.” – Kathy Freston New York Times bestselling author of The Lean and Quantum Wellness

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Cover for the book, Eat for the Planet. Features a black background with a fork holding a "globe" with green lettering.

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