Sometimes I make a meal that I could eat every day, all day. This is one of them. If you've never had the delicious pleasure of eating farro, you simply must.

I frequently make raw-ish salads to accompany my meals. It is a great way to stuff a lot of vegetables in one dish and uses ingredients I always have on hand.

This soup is quick, simple to prepare, and tastes like a grown up bowl of goodness. And of course, vegan.