Two students at the University of Georgia found they had been consuming animal by-products without their knowledge. Ashley Braid and Jason Lukich found the Dining Hall had labeled some foods as vegan when, in fact, they weren’t. The students found the vegan dishes contained ingredients such as milk, eggs and cheese.

The students are members of a vegan awareness group, Speak Out for Species, and both were understandably disgusted when they found the food was “mislabeled”.

And of course the University has an excuse. The mistake occurred at the “sales level” according to Katherine Ingerson, the food services dietician.  She said, “We were buying Vegan Burgers from Morning Star, and they changed their recipe and ingredients.”

You know, it isn’t that hard to read “eggs”, “milk”, or “cheese”. Whether the company changed their recipe or not is completely irrelevant. It is the responsibility of the dietician to know what’s in the food. I never assume an ingredient list, even if I’ve had the food before.

Then the bullshit continues.  According to Ingerson, the dining hall works on a bid process. Meaning that the lowest bidder wins. Isn’t it great to know that you pay a fortune to go to school and they, in turn, feed you the lowest possible priced slop?  “With the recession, a lot of vegan companies don’t