Vegan News 10.26.09

Published On: 26 October 2009Last Updated: 17 January 2017By KD Angle Traegner

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Your Daily Vegan's Featured Links Du Jour, what's on the menu this Monday?

Although, I appreciate Cruz’s review of The Kind Diet, the review she wrote is not a thoughtful look at the vegan diet. Cruz states that the diet “is not practical for everyone” because she is a college student that finds it, “already difficult to find healthy and inexpensive food on campus,” and she cannot, “imagine how much harder it would be to become vegan.” The problem, she says, is that the campus has limited food options. How about telling someone you want healthy vegan food as an option? But really, isn’t it time to be thinking beyond our own convenience?

Is this like a thing I didn’t realize was a thing? The LA Times Vegan recipe for the day: Chile-hot bright green soybeans with garlic.

Published On: 26 October 2009Last Updated: 17 January 2017

Published On: 26 October 2009· Last Updated: 17 January 2017· By KD Angle Traegner·

This post may contain affiliate links. Please read our disclosure policy.

Your Daily Vegan's Featured Links Du Jour, what's on the menu this Monday?

Although, I appreciate Cruz’s review of The Kind Diet, the review she wrote is not a thoughtful look at the vegan diet. Cruz states that the diet “is not practical for everyone” because she is a college student that finds it, “already difficult to find healthy and inexpensive food on campus,” and she cannot, “imagine how much harder it would be to become vegan.” The problem, she says, is that the campus has limited food options. How about telling someone you want healthy vegan food as an option? But really, isn’t it time to be thinking beyond our own convenience?

Is this like a thing I didn’t realize was a thing? The LA Times Vegan recipe for the day: Chile-hot bright green soybeans with garlic.

Published On: 26 October 2009Last Updated: 17 January 2017