What if the Shoe were on the Other Hoof? Original art by Keith Allison, 2011
Sometimes the images come to me clearly, ready to be drawn, and sometimes my artwork is a result of wanting to address a statement someone makes, such as “it is so expensive to be vegan.” Although I love words, there are times where art can show things so simply and powerfully.
I think that very first drawing of humans being milked remains my favorite; both because of its role in my realizing that I had unintentionally become an activist and in the power of the image itself. We try to tell ourselves that the things we are doing are perfectly fine and humane, but when we view ourselves from the position of the animals, humane is the last word we would accept to describe it.
My next closest to a favorite is a recent drawing called “I Can’t Watch.” I wanted to address how we are always told that eating meat is so normal and natural and yet people turn away from slaughter. How natural can it be if we have to avert our eyes? I took the animal that people always seem to use when connecting humans to the animal kingdom as a way to prove or justify our desire to eat other animals: the lion. I placed the lion at a dinner table with a zebra steak sitting on a plate in front of him beside his knife, fork, and spoon. The television is on, however, and on comes this segment “slaughterhouse exposed” with zebras hanging from hooks for slaughter. The lion has to cover his eyes. He can’t allow himself to witness what took place to bring this steak to his plate, because that is the role the humans have placed themselves in; which, despite what they tell themselves, bears no resemblance to the role of a lion. Part of what I like so much about this drawing is how it evolved. There was this dead space to the right of the television and I knew I had to put something there, but I hadn’t planned to need anything else. Looking around my room, I decided an arm chair would be a decent use of the space. It wasn’t until I had finished drawing the chair that it became clear. Of course! The chair should be made of zebra leather. What is now my favorite part of the drawing was simply a happy accident from trying to fill in empty space.
KD: What was the hardest thing about writing about veganism?
KEITH ALLISION: For me, the hardest thing about writing about veganism is finding the time to respond to those that speak up in disagreement. You have to accept when you say or post things promoting veganism, that there will be disagreement and those who want to dismiss your words. But engaging in conversation is crucial to changing minds so I welcome legitimate questions and dialogue. I just know that the time it takes to write something is only part of the time involved.
KD: That is something that I find difficult too. I want to give everyone ample time to talk about the issues that are most important to them, but finding the time for it all can be complicated. Are there any vegan books that have influenced you or your writing style?
KEITH ALLISON: There were several books that really spoke to me when I first came to them as a new vegan: The 30-Day Vegan Challenge by Colleen Patrick-Goudreau, The Food Revolution by John Robbins, and Mad Cowboy by Howard Lyman were among them. I think I have been influenced greatly by Colleen Patrick-Goudreau’s positive message and approach, and how (recognizing how similar all of our values truly are) she urges everyone to simply live according to their own values. More recently, I had just finished reading Gary Francione and Anna Charlton’s Eat Like You Care when I wrote my essay “Less Suffering.” The thoughts circling in my head at the time, and certainly the reference to Michael Vick, were likely influenced by the thoughts that book brought to my head.
KD: If you had to choose, which chapter do you feel is the most important and why?
KEITH ALLISON: I think different chapters might speak to different people, but if I have to choose one from my perspective, I’ll choose Mother’s Milk. Although it is a short chapter, it is very dear to me as someone who was vegetarian so long before I forced myself to truly explore the hidden truths behind dairy. Confronting those truths myself and realizing that I could no longer pay someone to do things that saddened and sickened me was a big part of my journey and I think what spoke to me so strongly comes through in that chapter. It contains three of my favorite things in the book: the title artwork, the poem Just a Drink, and the essay An Exercise in Empathy; all of which force us to confront the conditions necessary for human consumption of dairy from the perspective of the cow. The combination of those three pieces, I hope, may help someone else connect the dots that took me so long to confront and understand.
KD: So, did you learn anything from writing this book? If so, what was it?
KEITH ALLISON: While writing the last addition to this book, the poem Farm Fresh Fairy Tales, I researched online what parents say to their children when they begin to question eating animal products. This is a normal response from children when they learn that they have been fed animals for years before realizing who they were eating. Parents who want their children to keep eating these products, therefor, have to convince the child to continue. It might be through a claim of necessity, a promise of strength or good health, or an assurance that the animals didn’t suffer or even wanted to become the child’s meal. This verbiage continues into adulthood as we still talk about things like cows “giving us milk” or convincing ourselves that animals don’t suffer on their way to our plates. Fairy tales. We want to believe them so we try to convince ourselves that they are true, even after we become adults.
To see how prevalent these calls for advice, on how to convince our children to continue doing something that they instinctively resist, was powerful to me. Both discouraging in how insistent we can be in trying to convince kids to break their desire to love and care for animals and encouraging in how often kids react with shock and dismay when we tell them it is okay to eat our friends. The love children so want to give may well be our best hope.
KD: This is my favorite question to ask people, name three things that an animal advocate can do right now to help animals.
KEITH ALLISON: 1) Gain confidence in yourself and your message. If you don’t feel like you have enough background to speak on certain issues, then either research them more or simply speak from personal experience. Saying something like “I’m vegan because I want to live my life in a way that causes the least harm possible” leaves nothing for anyone to argue against. It is personal, accurate, and powerful. Find your voice and don’t be silent.
2) Ask questions. Coming to knowledge on our own is empowering. So when someone rolls their eyes at you and says with a huff, “What’s wrong with dairy?” sometimes the easiest and most effective approach is to ask them questions. “What do you know about how milk is produced?” “Can all cows produce milk?” When they are stumped, lead them. “Okay, well, what do you know about human milk production?” They will usually get there and they may even surprise themselves with what they felt when they made those discoveries.
3) Try to stay calm. Our passion is strong and there is so much suffering and destruction taking place that it can be hard to be calm in the face of opposition and defenses. It can be hard to wait. But a destructive conversation doesn’t convince anyone, doesn’t help animals, and taxes ourselves sometimes into depression or burnout. We have empathy and facts on our side. We have love and compassion. We are well armed for debate. Let it be a productive one. Sometimes that means taking a deep breath or even walking away for a few minutes to regain your calm, but the results are worth it.
KD: One last question, what are your future project(s)?
KEITH ALLISON: I have recently joined the Ethical Choices Program and we are building and expanding our program and trying to raise necessary funds. This is where a lot of my focus is right now. We are going into high schools and bringing awareness to the effects of animal farming on our environment, our health, and on the animals themselves. It is a wonderful opportunity to connect with students and empower them to make fully informed decisions.
I am also giving a speech for the Cleveland Animal Rights Alliance at St. Paul’s Episcopal Church in Cleveland Heights on November 12.