Cover for the book Living the Farm Sanctuary Life. Features a picture of a man standing in a field with a group of sheep.

Living the Farm Sanctuary Life

Author: Gene Baur

Last Updated: 21 July 2021Published On: 4 November 2015

Living the Farm Sanctuary Life is an inspiring, practical book for readers looking to improve their whole lives and the lives of those around them.

Cover for the book Living the Farm Sanctuary Life. Features a picture of a man standing in a field with a group of sheep.

Living the Farm Sanctuary Life

Author:Gene Baur

Last Updated: 21 July 2021Published On: 4 November 2015

Living the Farm Sanctuary Life is an inspiring, practical book for readers looking to improve their whole lives and the lives of those around them.

NOTES FROM THE PUBLISHER

Living the Farm Sanctuary Life Overview

Gene Baur, the co-founder and president of Farm Sanctuary, the nation’s leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions. In this definitive vegan and animal-friendly lifestyle guide, he and Gene Stone, author of Forks Over Knives, explore the deeply transformative experience of visiting the sanctuary and its profound effects on people’s lives.

The book covers the basic tenets of Farm Sanctuary life―such as eating in harmony with your values, connecting with nature wherever you are, and reducing stress―and offers readers simple ways to incorporate these principles into their lives.

Living the Farm Sanctuary Life also teaches readers how to cook and eat the Farm Sanctuary way, with 100 extraordinarily delicious recipes selected by some of the organization’s greatest fans―chefs and celebrities such as Chef AJ, Chloe Coscarelli, Emily Deschanel, and Moby.

Coupled with heartwarming stories of the animals that Farm Sanctuary has saved over the years, as well as advice and ideas from some of the organization’s biggest supporters, Living the Farm Sanctuary Life is an inspiring, practical book.

 

About the Author

Gene Baur is the co-founder and president of Farm Sanctuary and was named “the conscience of the food movement” by Time magazine. He has been featured in the New York Times, Los Angeles Times, Chicago Tribune, and The Wall Street Journal, among many other print outlets, and is a frequent guest on television.

Editorial Reviews

Living the Farm Sanctuary Life is a beautiful picture of how we can all thrive without eating meat, without harming animals. The book includes practical advice and amazing recipes that I hope will inspire everyone to live compassionately and conscientiously.” ― Richard Linklater, American film director, and screenwriter

 

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