Emily von Euw, author of the bestselling Rawsome Vegan Baking and newly released 100 Best Juices, Smoothies, and Healthy Snacks, has creative recipes for savory, mouthwatering main dishes and meals. Emily’s balance of raw and lightly-cooked savory recipes range from Veggie Wraps with Miso Mustard Gravy to Raw Pizza with Spinach Pesto and Yam Burgers with Daikon Fries and Ketchup.
They deliver the comfort and complexity sometimes missed in vegan diets-and they’re eye-catching to boot.
About the Author
Emily von Euw is the creator of the blog This Rawsome Vegan Life, where she makes, photographs, and shares drool-worthy plant-based recipes with the world.
She is the author of the cookbook Rawsome Vegan Baking, and 100 Best Juices, Smoothies, and Healthy Snacks. When she’s not thinking up how to rawify foods like tiramisu and pizza, Emily can be found slurping green smoothies, chomping raw chocolate, studying philosophy and history, flailing passionately in nightclubs, and hugging anything from trees to people to her record player.
“This new cookbook is a collection of reader-friendly gluten-free and mostly raw recipes that are surprisingly simple to prepare at home. The photography throughout paints a beautiful picture of fresh, healthy, vibrant food. . . There’s a healthy simplicity and an easy-going vibe that we enjoyed about this cookbook.” – Rika & Doni. Vegan Miam. Onion Cornbread Sandwich from The Rawsome Vegan Cookbook. 20 December 2015
“This book is brimming with simple entrées that surprise and delight the senses, creative and unique flavour profiles, and stunning photographs. Emily welcomes you into her kitchen starting with the dedication “This book is dedicated to you”, and reads like two best friends catching up in the kitchen on a rainy afternoon with a good farmers market haul.” – Katie Hay. Tofu Magazine. The Rawsome Vegan Cookbook Reveiw. 14 February 2016
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