Cover for the book The Rawsome Vegan Cookbook. Features a colorful array of vegetables in a black bowl sitting on top of a wooden table with a black background.

Rawsome Vegan Cookbook

Author: Emily von Euw

Last Updated: 16 July 2021Published On: 4 December 2015

The Rawsome Vegan Cookbook has creative recipes for savory, mouthwatering main dishes and meals that will leave readers feeling stuffed and satisfied.

Cover for the book The Rawsome Vegan Cookbook. Features a colorful array of vegetables in a black bowl sitting on top of a wooden table with a black background.

Rawsome Vegan Cookbook

Author: Emily von Euw

Last Updated: 16 July 2021Published On: 4 December 2015

The Rawsome Vegan Cookbook has creative recipes for savory, mouthwatering main dishes and meals that will leave readers feeling stuffed and satisfied.

Cover for the book The Rawsome Vegan Cookbook. Features a colorful array of vegetables in a black bowl sitting on top of a wooden table with a black background.

Rawsome Vegan Cookbook

Author: Emily von Euw

Last Updated: 16 July 2021Published On: 4 December 2015

The Rawsome Vegan Cookbook has creative recipes for savory, mouthwatering main dishes and meals that will leave readers feeling stuffed and satisfied.

NOTES FROM THE PUBLISHER

The Rawsome Vegan Cookbook Overview

Emily von Euw, author of the bestselling Rawsome Vegan Baking and newly released 100 Best Juices, Smoothies, and Healthy Snacks, has creative recipes for savory, mouthwatering main dishes and meals. Emily’s balance of raw and lightly-cooked savory recipes range from Veggie Wraps with Miso Mustard Gravy to Raw Pizza with Spinach Pesto and Yam Burgers with Daikon Fries and Ketchup.

They deliver the comfort and complexity sometimes missed in vegan diets-and they’re eye-catching to boot.

About the Author

Emily von Euw is the creator of the blog This Rawsome Vegan Life, where she makes, photographs, and shares drool-worthy plant-based recipes with the world. 

She is the author of the cookbook Rawsome Vegan Baking, and 100 Best Juices, Smoothies, and Healthy Snacks. When she’s not thinking up how to rawify foods like tiramisu and pizza, Emily can be found slurping green smoothies, chomping raw chocolate, studying philosophy and history, flailing passionately in nightclubs, and hugging anything from trees to people to her record player.

Editorial Reviews

“This new cookbook is a collection of reader-friendly gluten-free and mostly raw recipes that are surprisingly simple to prepare at home. The photography throughout paints a beautiful picture of fresh, healthy, vibrant food. . .  There’s a healthy simplicity and an easy-going vibe that we enjoyed about this cookbook.” – Rika & Doni. Vegan Miam. Onion Cornbread Sandwich from The Rawsome Vegan Cookbook. 20 December 2015

Books by Emily von Euw

Cover for the book The Rawsome Vegan Cookbook. Features a colorful array of vegetables in a black bowl sitting on top of a wooden table with a black background.

Books You May Also Like

 

Cover for the book, The Vegan Spiralizer, features a flatbread sitting on top of a wooden background.
Cover for the book, Raw Vegan Not Gross. Features a picture of the author holding vegetables while standing in front of a teal door.
Cover for the book The Rawsome Vegan Cookbook. Features a colorful array of vegetables in a black bowl sitting on top of a wooden table with a black background.
Cover for the book Ani's Raw Food Kitchen. Features a picture of the author, a woman, sitting at a tale eating a raw food burger.

Share this book

 

Leave a Review

Leaving a review helps others choose which books are right for them and adds to the larger conversation about vegan living. If you haven't read this book, visit the portfolio, find one you have, and let's get talking.