The Rawsome Vegan Cookbook
Author: Emily von Euw · Subject: Cookbooks
Emily von Euw, author of the bestselling Rawsome Vegan Baking and newly released 100 Best Juices, Smoothies and Healthy Snacks, has creative recipes for savory, mouthwatering main dishes and meals. Emily’s balance of raw and lightly-cooked savory recipes range from Veggie Wraps with Miso Mustard Gravy to Raw Pizza with Spinach Pesto and Yam Burgers with Daikon Fries and Ketchup.
They deliver the comfort and complexity sometimes missed in vegan diets-and they’re eye-catching to boot.
About the Author
Emily von Euw is the creator of the award-winning food blog This Rawsome Vegan Life, where she makes, photographs and shares drool-worthy plant-based recipes with the world. She lives in British Columbia, Canada and attends university while constantly working to improve her blog and recipes.
She is the author of best-selling cookbook Rawsome Vegan Baking, and 100 Best Juices, Smoothies and Healthy Snacks. When she’s not thinking up how to rawify foods like tiramisu and pizza, Emily can be found slurping green smoothies, chomping raw chocolate, studying philosophy and history, flailing passionately in night clubs, and hugging anything from trees to people to her record player.
“I was very disappointed when I first received this book. I thought it was too simple, the recipes having too minimal ingredient list to consider as true recipes. My opinion has changed. I now know the fewer the ingredients, the cleaner the food. Introduction to The Fully Raw Diet book by Kristina has completely revamped my ideas about what healthy really means. Since, I’ve officially changed my son’s diet and my own to a vegan one, and ours is much more colorful with vibrant fruits and vegetables. This book is great in keeping on that track, especially for my little boy who is too young to chew hard veggies and salads yet. So I give this book 5 stars now.” – LK, Amazon
“Bought the book for my sister who has been vegan for 3+ years and I started reading it before I gave it as a present for Christmas. I honestly can say I loved the read and would definitely make some recipes from the book.” – Jason Becker, Amazon
“I’m new to the whole raw vegan thing and after getting this book and trying these recipes I know that I can have this as my lifestyle the rest of my life. Thank you Emily for teaching me the simplicity of it all and that good food made with love is the best food.” – N. Buckner, Amazon