The Vegan Spiralizer Cookbook is your how-to guide for vegan dishes with a twist. It serves up 101 recipes prepared with a spiralizer, making it easy and fun to eat more plant-based meals.
Using a spiralizer helps you create delicious, healthy options where fruits and veggies are the stars, not just a sideshow.
Whether you’re completely vegan or want to sneak some more vegetables onto your plate, this spiralizer cookbook can change the way you cook.
The Vegan Spiralizer Cookbook offers:
Beyond the zoodle. A huge variety of flavor-packed recipes for every meal. Includes pancakes, soups, and even fancy drinks!
No spiralizer? No problem. This cookbook teaches you how to purchase, maintain, and safely use hand crank and hourglass spiralizers.
Charts and tips. Find handy references for what to spiralize, how to spiralize it, and how to cook it. Plus, lists of other kitchen tools to keep on hand.
Discover how creative vegan cooking can be with The Vegan Spiralizer Cookbook.
About the Author
Barb Musick lives in Denver with her pack of rescue pets. She shares her adventures and love of food, travel, and animals on her blog That Was Vegan? along with vegan recipes everyone will love.
“I used to think spiralizers were only good for raw zoodles. . .but Barb shows us that you can do so much more with spiral shapes. She uses spiralized apples in her Banana Apple Bread, spiralized plantains in her Black Bean Soup, and spiralized butternut squash in her Cheesy Barbecue Collard Wraps. There’s even a drink section with spiralized cucumber mojitos and spiralized mango habanero seltzer! Show your spiralizer some love and get this book.” – Bianca Phillips, author of Cookin’ Crunk: Eatin’ Vegan in the Dirty South and the creator of Vegan Crunk. “The Vegan Spiralizer Cookbook.” 14 November 2019
“If spiralizing makes your head spin, you’ll want to sit down for this one. Barb Musick turns this trendy kitchen gadget upside down, inventing new ways to use those shapely blades from dawn to dusk! The Vegan Spiralizer Cookbook goes way beyond boring zucchini noodles to tempt with a full rainbow of plant-based ribbons, spirals, shoestrings, and more.”―Hannah Kaminsky, author of Real Food, Really Fast, and Sweet Vegan Treats
“Barb Musick is back to help you add texture, color, flavor, and more to your everyday cooking. From main courses to clever garnishes to swirly desserts to cocktails, you’re about to use your spiralizer like never before!”―JL Fields, master vegan lifestyle coach and educator, author of Fast & Easy Vegan Cookbook, and Vegan Meal Prep
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