The Vegan Spiralizer Cookbook Overview

The Vegan Spiralizer Cookbook is your how-to guide for vegan dishes with a twist. It serves up 101 recipes prepared with a spiralizer, making it easy and fun to eat more plant-based meals.

Using a spiralizer helps you create delicious, healthy options where fruits and veggies are the stars, not just a sideshow.

Whether you’re completely vegan or want to sneak some more vegetables onto your plate, this spiralizer cookbook can change the way you cook.

The Vegan Spiralizer Cookbook offers:

  • Beyond the zoodle. A huge variety of flavor-packed recipes for every meal. Includes pancakes, soups, and even fancy drinks!
  • No spiralizer? No problem. This cookbook teaches you how to purchase, maintain, and safely use hand crank and hourglass spiralizers.
  • Charts and tips. Find handy references for what to spiralize, how to spiralize it, and how to cook it. Plus, lists of other kitchen tools to keep on hand.

Discover how creative vegan cooking can be with The Vegan Spiralizer Cookbook.

About the Author

Barb Musick lives in Denver with her pack of rescue pets. She shares her adventures and love of food, travel, and animals on her blog That Was Vegan? along with vegan recipes everyone will love.

Editorial Reviews

“I used to think spiralizers were only good for raw zoodles. . .but Barb shows us that you can do so much more with spiral shapes. She uses spiralized apples in her Banana Apple Bread, spiralized plantains in her Black Bean Soup, and spiralized butternut squash in her Cheesy Barbecue Collard Wraps. There’s even a drink section with spiralized cucumber mojitos and spiralized mango habanero seltzer! Show your spiralizer some love and get this book.” – Bianca Phillips, author of Cookin’ Crunk: Eatin’ Vegan in the Dirty South and the creator of Vegan Crunk. “The Vegan Spiralizer Cookbook.” 14 November 2019

Books by Barb Musick