NOTES FROM THE PUBLISHER
Superfun Times Vegan Holiday Cookbook Overview
The Superfun Times Vegan Holiday Cookbook is here to prove that making festive vegan food for any occasion can be easy, delicious, and super fun.
Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged.
Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world.
You’ll start with New Year’s, stop for Valentine’s Day on the way to Easter and Passover, party down from Cinco de Mayo through the Fourth of July, and cook through Thanksgiving, Hanukkah, and Christmas. And with more than 250 seasonal recipes, you’ll mix, match, and remix for every celebration in between–filling your life with holiday cheer the whole year-round.
About the Author
Isa Chandra Moskowitz is the bestselling author of I Can Cook Vegan, Isa Does It, Veganomicon, Vegan with a Vengeance, The Superfun Times Vegan Holiday Cookbook, and many more. She created the beloved website Post Punk Kitchen, and her restaurant, Modern Love, has locations in Omaha and Brooklyn.
Editorial Reviews
“The book is set up according to seasons, starting with the New Year. Moskowitz gives home cooks options for both New Year’s Eve and New Year’s Day brunch. She gave thought to ingredients, so black-eyed peas said to be good luck on a New Year’s Day menu, make appearances, including in a vegan Hoppin’ John bowl…Moskowitz is known for her baked goods and her baking-focused cookbooks, and holiday baking is no exception. Nearly every section includes at least a few breads, pies, cookies, and other sweets.” – Sarah Baker. Omaha World-Herald. “Chef’s ‘Superfun’ vegan cookbook for special occasions doesn’t stop at Christmas and Hanukkah.” 14 Dec 2016
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