NOTES FROM THE PUBLISHER
Mastering the Art of Vegan Cooking Overview
Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively.
Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you’ve already invested so that you can spend less and get more.
With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, Mastering the Art of Vegan Cooking offers a way to make eating vegan both affordable and delicious.
About the Authors
Dan and Annie Shannon live in Brooklyn, New York. Annie has worked at a number of animal advocacy organizations, including as the Fashion Industry Liaison for the Humane Society of the United States and is now a full-time author and blogger. Dan was previously the Director of Youth Outreach and Campaigns for PETA and is now Senior Strategy Director for the social movement strategy consulting company Purpose.
“Annie and Dan Shannon, the dynamic duo of vegan retro cooking, are at it again! This time they channel “wartime Betty” with recipes and tips inspired by the Great Depression and World War II, and with some Julia Child for good measure! The results are creative and delicious recipes, money-saving ideas, and a whole lot of fun.” ― Robin Robertson, bestselling author of Vegan Planet, Vegan on the Cheap, Vegan Without Borders, and many more
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