Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie.
Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you’ll find inside prove that eating vegan and gluten-free doesn’t have to be a sacrifice, but a delight!
From tempting appetizers to hearty mains, to luscious desserts, you’ll find dishes to suit your every need and craving, including:
Cherry Vanilla Bean Pancakes
Coconut Asparagus Soup
Walnut Ravioli with Vodka Sauce
Rosemary, Leek & Potato Pie
Chocolate Hazelnut Brownie Cheesecake
Banana Berry Cobbler
and many more.
About the Author
Allyson Kramer is a cookbook author, recipe developer, and food photographer who specializes in gluten-free, dairy-free, and egg-free cuisine. Kramer’s work has been featured in numerous publications, including The Huffington Post, Vegetarian Times, and VegNews Magazine.
“Allyson Kramer’s debut cookbook is the essential guide for deliciously creative, gluten-free, vegan eats! Filled with gorgeous photographs and mouthwatering recipes like Banana Berry Cobbler and Spinach Artichoke Dip, Great Gluten-Free Vegan Eats will inspire you to cook in a whole new way!” – Julie Hasson, author of Vegan Diner
Listed as one of the top 5 cookbooks of 2012 by Vegetarian Times. “It takes a lot of talent to adhere to two dietary restrictions and still come out with tasty recipes the way Allyson Kramer has done…” – Vegetarian Times, December 2012
“Allyson delights the senses with stunning visuals, flavorful ingredients, and simplistic recipes that will make you forget about eggs, dairy, and gluten altogether.” – Alisa Fleming, author of Go Dairy Free: The Guide and Cookbook
“Being a gluten-free vegan just got a whole lot better, thanks to Allyson Kramer. With beautiful photographs, this book will tempt eaters of all dietary persuasions.”- Tamasin Noyes, author of American Vegan Kitchen
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