Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie.

Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you’ll find inside prove that eating vegan and gluten-free doesn’t have to be a sacrifice, but a delight!

From tempting appetizers to hearty mains, to luscious desserts, you’ll find dishes to suit your every need and craving, including:

• Cherry Vanilla Bean Pancakes
• Mediterranean Croquettes
• Coconut Asparagus Soup
• Walnut Ravioli with Vodka Sauce
• Rosemary, Leek & Potato Pie
• Chocolate Hazelnut Brownie Cheesecake
• Banana Berry Cobbler

and many more.

Allyson Kramer is a cookbook author, recipe developer, and food photographer who specializes in gluten-free, dairy-free, and egg-free cuisine. Kramer’s work has been featured in numerous publications, including The Huffington Post, Vegetarian Times, and VegNews Magazine.