NOTES FROM THE PUBLISHER
Great Gluten Free Vegan Eats Overview
Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie.
Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you’ll find inside prove that eating vegan and gluten-free doesn’t have to be a sacrifice, but a delight!
From tempting appetizers to hearty mains, to luscious desserts, you’ll find dishes to suit your every need and craving, including:
- Cherry Vanilla Bean Pancakes
- Mediterranean Croquettes
- Coconut Asparagus Soup
- Walnut Ravioli with Vodka Sauce
- Rosemary, Leek & Potato Pie
- Chocolate Hazelnut Brownie Cheesecake
- Banana Berry Cobbler
and many more.
About the Author
Allyson Kramer is a cookbook author, recipe developer, and food photographer who specializes in gluten-free, dairy-free, and egg-free cuisine. Kramer’s work has been featured in numerous publications, including The Huffington Post, Vegetarian Times, and VegNews Magazine.
Editorial Reviews
“Allyson Kramer’s debut cookbook is the essential guide for deliciously creative, gluten-free, vegan eats! Filled with gorgeous photographs and mouthwatering recipes like Banana Berry Cobbler and Spinach Artichoke Dip, Great Gluten-Free Vegan Eats will inspire you to cook in a whole new way!” – Julie Hasson, author of Vegan Diner
Books by Allyson Kramer
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