Project Description

Cover for the book, Balanced Bodies. Features a close up of red raspberries, black raspberries, and blueberries.

Balanced Bodies

Author: Ana Goldseker and Beth Graham · Subject: Cookbooks

Overview

Get off the processed and refined foods for good with Balanced Bodies Vegan Cookbook.

Processed food intensifies cravings, keeps you “in the food” and makes you feel sluggish. That is because of chemical flavorings and refined ingredients over-stimulate your taste buds to such an extent that you “must” keep eating them. You can’t make good choices after that. How can a beautiful piece of broccoli compete with a chocolate chip cookie? The reason is that once a food is altered, milled, or refined, it has the tendency to make you crave more or make you feel sick. Refined foods ensure overeating because your taste buds deaden to the intense flavors and you cannot get satisfied.

Processed food makes you crave more processed foods. Sugar begets sugar. It’s true! “Processed food is so refined it kicks up cravings, and the more sugar you eat, the more you will want.” It’s a vicious circle that in the end leaves you exhausted, frustrated and hungry. Balanced Bodies Vegan Cookbook will show you how to kick these cravings for good.

Cooking and preparing are meant to be fulfilling and fun! All of the recipes contained in Balanced Bodies Vegan Cookbook are free of gluten, dairy & sugar as well as vegan.

About the Author

Ana Goldseker, CNC, established her practice to help individuals and families find ways to make mindful food choices. Ana holds a BFA from Ithaca College. She earned her CNC certification from the Trinity School of Natural Health, and is a member of EDN of Maryland (Eating Disorder Network). She also welcomes clients involved in 12 step programs.

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Cover for the book, Balanced Bodies. Features a close up of red raspberries, black raspberries, and blueberries.

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