NOTES FROM THE PUBLISHER
Plant Based Cooking for Kids Overview
You know a plant-based diet is good for you, but how on earth do you get your kids to join in?
Introducing Plant Based Cooking for Kids, the essential cookbook for families everywhere! Whether you’re fully plant-based, just starting out, or an omnivore somewhere in between, Plant-Based Cooking for Kids can help everyone and comes packed with the recipes and tips you’ll need to make kid-friendly plant food for the kiddos (and adults!) in your home.
From Fluffy Pancakes to Tasty Taquitos, “Box” Mac ‘n Cheese to “Meaty” Spaghetti, Chickpea Nuggets to Softserve “Nice” Cream, every delicious recipe includes a gorgeous full-color photos and easy-to-follow steps. A helpful introduction at the beginning offers dozens of tips on plant-based eating, easy substitutions, conversions, and even ideas for getting your kids more involved in the kitchen―after all, they’re more likely to eat what they’ve helped create.
So get cooking! And don’t be surprised when your kids ask for seconds . . . of plants!
About the Author
Faith Ralphs loves to create recipes to be as nutritious and delicious as possible. She is an Arizona native but currently lives in Idaho with her husband and young children. She has a degree in Public Health and five years of experience employed as a health coach. Hoping to avoid the standard American diseases that come with the standard American diet, she’s transitioned to a whole-food, plant-based lifestyle over the past fourteen years. She has found great joy and health benefits in the switch and loves to help others find that same joy and health through simple, whole, plant foods!
Editorial Reviews
“Written as a response to a lack of healthy cookbook options for kids, this volume describes its audience as “toddler to teenager,” encouraging plant-based cooking and eating from an early age. It includes tips and resources on picky eating, information on whole-food plant-based diets, ingredient information, and cooking basics. The recipes are divided into sections by meal and are presented beautifully, with a full-page photograph and clear directives. Additional photos and notes, including allergy suggestions, dietary accommodations, and tips are provided when necessary. Supplemental sections provide in-depth instructions on topics, such as “How to Plan and Pack a Healthy Lunch.” These recipes introduce readers to new plant-based ingredients and adaptations of processed food staples like a Box Mac ‘n’ Cheese.” – School Library Journal. Plant Based Cooking for Kids. 2011
Books by Faith Ralphs
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