NOTES FROM THE PUBLISHER
The Plantiful Table Overview
The Plantiful Table has over 125 full-flavored, plant-based dishes sure to please even the pickiest kids and the hungriest adults.
For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), “the good life” is a natural, plant-based one. But when she sits down with her husband and their young daughter, what’s on the menu? The quick-to-make, tasty creations in The Plantiful Table!
- Comfort classics made vegan, such as Mac & Cheese and Shepherd’s Pie
- A world tour of flavors, from Garam Masala Pancakes to Bánh Mì Chay
- Pea Pesto, Mushrooms with Crispy Sage, and other amazing “things on toast”
- Hearty one-pot dishes, festive Latin American fare, chocolaty treats, smoothies, and more!
This sunny, down-to-earth cookbook is proof that eating vegan doesn’t mean taking options off the table. Throughout, Drea gives kid-friendly tips so that one meal can feed everyone. Plus, she takes the guesswork out of reviving leftovers. So, from Drea’s family to yours here are hearty meals straight from the earth, perfect for your happy home, every day.
About the Author
Andrea Duclos is the creator of the cooking blog OhDearDrea. Named a top family blogger by both Apartment Therapy and Babble, she has been featured on Design Sponge, Disney Baby, and the documentary American Blogger, among numerous other media.
“Not only are Andrea Duclos’s introductory words kind, patient, and engaging, her helpful, sweet presence is intertwined throughout the entire cookbook. Duclos’s approach to healthy eating is attainable and inviting. She transforms traditionally heavy dishes into light, refreshing options—while preserving the tasty integrity of their original versions. My favorite part about The Plantiful Table is its variety in cuisines. With inspiring flavors from Japan to Latin America, these recipes will definitely entertain the palate. Whether you’re looking for vegan meal ideas or simply looking to cook more wholesomely for the family, this cookbook is a delight.” — Ali Maffucci, food blogger and New York Times-bestselling author of Inspiralized
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