Anya Todd MS, RD, LD is a registered, licensed dietitian specializing in vegan diets, receiving her BS in nutrition from Case Western Reserve University. She received her MS in Sustainable Food Systems from Green Mountain College where her work focused on increasing climate change mitigation practices in registered dietitians via the local food system. Anya holds additional training certificates in adult and pediatric weight management from the Academy of Nutrition and Dietetics, along with a certification in plant-based nutrition. She teaches the Maternal & Pediatric Nutrition course as well as a Sports Nutrition course for the Wellness Forum Institute of Health Studies and also sits on their Health Advisory Board. Additionally, she serves as the State of Ohio’s coordinator of the Vegetarian Nutrition Dietetic Practice Group of the Academy of Nutrition and Dietetics.
Anya is the co-author to some of the nutritional content found on Your Daily Vegan, including the Vegan Protein Guide and the Frequently Asked Vegan Nutrition Questions.