The Plant-Based Athlete by Matt Frazier and Robert Cheeke reveals incontrovertible proof that the human body does not need meat, eggs, or dairy to be strong. Instead, research shows that a consciously calibrated plant-based diet offers the greatest possible recovery times, cell oxidation, injury prevention, and restorative sleep, and allows athletes to train more effectively, with better results.
However, committing to a plant-based diet as an elite athlete, first-time marathoner, or weekend warrior isn’t as simple as swapping vegetables for meat. Even the slightest food adjustments can impact performance. That’s why Matt Frazier, founder of No Meat Athlete, and Robert Cheeke, founder of Vegan Bodybuilding, wrote this groundbreaking book, to guide those interested in making this important shift in how to do so with the best, most transformative results.
The Plant-Based Athlete offers readers:
A persuasive body of evidence for adopting a plant-based lifestyle, with key information about how macronutrients, micronutrients, and calories fuel a body running on plant foods
An entire chapter devoted to protein – why plant sources of protein are preferable over meat, and how plant protein can be used to increase strength, muscle mass, and power
60+ delicious and nutritious plant-based recipes, including Veggie Burger Patties, Garden Meatballs, Summer Pasta Salad, Vegan Mac & Cheese, French Toast, Acai Bowl, and a High-Energy Smoothie
Insights from winning plant-based athletes in nearly every sport including champion ultrarunners Rich Roll and Scott Jurek; former NFL player David Carter; champion boxers Yuri Foreman, Unsal Arik, Cam Awesome, and Vanessa Espinoza; and Olympic-level swimmers, cyclists, figure skaters, sprinters, and more.
A Day in the Life of a Plant-Based Athlete – examples of what, when, and how different athletes eat to fuel their varied workouts
About the Authors
Matt Frazier is the founder and CEO of No Meat Athlete and author of The No Meat Athlete Cookbook. He is a marathoner and ultrarunner, and qualified for the Boston Marathon with the help of a plant-based diet. Matt is the host of the No Meat Athlete podcast. He lives in Asheville, NC, with his family.
Robert Cheeke is the founder of Vegan Bodybuilding and is a two-time natural bodybuilding champion. He is the author of Shred It!, is a public speaker, and has followed a plant-based diet for more than twenty-five years. He lives in Fort Collins, CO with his family.
“Your endurance, energy, and recovery will skyrocket. Yes, you will get all the protein you need. But you’ll also be powering your engine with the premium fuel—fiber, phytonutrients, polyphenols. Unleash your full potential with The Plant-Based Athlete today!” — Will Bulsiewicz, MD, MSCI, author of Fiber-Fueled
“The Plant-Based Athlete is the exact game-changing book that I’ve been looking for more than twenty years that answers challenging and important questions about sports nutrition using decades of evidence-based nutritional science.” — Cyrus Khambatta, PhD, coauthor of Mastering Diabetes
“Thank you, Matt and Robert, for this important and insightful book. Highly recommend!” — Chloe Coscarelli, vegan chef and author of Chloe Flavor
“Matt Frazier and Robert Cheeke have written what should become the seminal book on diet, athleticism, and physical fitness.” — T. Colin Campbell, PhD, professor emeritus of nutritional biochemistry, Cornell University, and co-author of The China Study
“All great books plant seeds for transformation. The Plant-Based Athlete is one of those books. This is essential reading for getting the most out of sport and life.” — Scott Jurek, world champion ultrarunner and author of Eat & Run and North
“You would be wise to take heed of the advice in this book, as it is essential for creating a lifestyle—not a diet—to improve your athletic capabilities, as well as your overall quality of life.” — Michael Greger, MD, New York Times bestselling author of How Not to Die
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