Long regarded as the missing link in the plant-based world, vegan cheese has come home to Main Street!
With more than 125 recipes for every cheesy craving, The Cheesy Vegan cookbook has you covered from breakfast to lunch to a hearty dinner with family and friends. From easy recipes for everyday cheeses (including Cheddar, Swiss, mozzarella) to ultimate comfort food like Mac ‘n’ Cheese, Cafe Broccoli & Parmesan Quiche, Triple Your Pleasure Fondue, and the Cheesecake Extravaganza, you can include in all your cheesy favorites … with none of the dairy.
About the Author
John Schlimm is a member of one of the oldest brewing families in the US.
He is the international award-winning author of several books, including The Ultimate Beer Lover’s Cookbook (awarded the “Best Beer Book in the U.S.” and “Best Beer Book in the World” by the Gourmand Awards, Harrah’s Entertainment Presents…The Seven Stars Cookbook, Tipsy Vegan, and Grilling Vegan Style, among other titles.
“Even omnivores may want to give John Schlimm’s…latest vegan endeavor a look. Vegans who were cheese lovers in a former culinary life will likely find this to be nothing short of revelatory. Schlimm’s cheeses are all approachable—even those who usually steer clear of the kitchen may take a gander. A terrific addition to any vegan’s library.” – Publishers Weekly
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