NOTES FROM THE PUBLISHER
The Ultimate Uncheese Cookbook Overview
Enjoy eating and cooking all your favorite cheesy dishes without the cholesterol, animal products, and dairy allergies that can be harmful to your health.
About the Author
Jo Stepaniak, MSEd, is an author and educator who has been involved with vegetarian- and vegan-related issues for nearly four decades. Jo has been a frequent guest presenter, lecturer, and workshop leader throughout North America and is the author or co-author of almost a dozen books on vegetarian cooking or books on vegan living and philosophy.
Editorial Reviews
“If you love cheese but don’t or can’t eat it, I recommend picking up a copy of this book. The recipes are well-written and easy to follow, and they don’t use too many weird, hard-to-find, or unhealthy ingredients. A lot of cheese substitutes involve a ton of oil or nuts, so I love that she does a good job keeping her recipes relatively low fat. It’s a lot easier to feel like you’re choosing a healthy alternative if you don’t add in a cup of oil!” – Jessica Verma. Clean Green Simple. “Cookbook Review: The Ultimate Uncheese Cookbook.” Mar 2013
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