Vegan a la Mode: More Than 100 Frozen Treats for Every Day of the Year!
Ice cream, ice cream, everywhere, and not a drop of dairy to be found! Who knew that making frozen treats was so easy, or so much fun? With Vegan a la Mode: More Than 100 Frozen Treats for Every Day of the Year, you can recreate classic ice cream parlor treats as well as innovative new flavor combinations.
Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography at bittersweetblog.com. Now, she shares some of her newest ice cream, frozen yogurt, and sorbet recipes. Learn how to make everything from simply delicious French Vanilla to seriously decadent Peanut Butter Bombshell, and many others, including:
- Birthday Cake Ice Cream
- Super-Simple Chocolate Kefir Ice Cream
- Chocolate-Cabernet Ice Cream
- Turkish Coffee Ice Cream
- Pistachio Praline Ice Cream
- Blueberry-Balsamic Ice Cream
- Mango Colada Ice Cream
- Rose Petal Ice Cream
and many more!
And don’t forget the toppings! In addition to the standard hot fudge and caramel sauce, Vegan à la Mode will show you how to make whipped topping, gingersnap cigars, even rainbow sprinkles from scratch.
With stunning color photos taken by the author, this collection is sure to entice all ice cream lovers, vegan or not. Even those accustomed to frozen desserts made with eggs and cream will be impressed by how rich and delicious vegan variations can be.
About the Author
Growing up as a vegan with a voracious sweet tooth, Hannah Kaminsky had to learn to bake for herself at a young age. Endlessly experimenting with different recipes and creative combinations, there is always some new dessert or treat to taste in her busy kitchen. Developing her skills primarily through trials for her blog, bittersweetblog.com, food photography quickly became a passion as well, and is now the focus of her college degree. She is also the author of My Sweet Vegan and Vegan Desserts.
“Are you looking for a book that can get you started in a fun hobby that has a multitude of health and quality of life benefits? Vegan A La Mode is it! Definitely for the thinking vegan, not only will you learn how to make delicious ice cream, you will also learn how to make Vegan ice cream sprinkles, Vegan graham crackers, Vegan Non-Dairy Whip, Vegan Hot Fudge Sauce, Vegan Cones, and think like an expert at-home Vegan ice cream maker to boot! After having all that fun in the kitchen, you get to enjoy delicious desserts afterwards which makes it fun for everyone.
My favorite recipe in the book is the Vegan Ice Cream Stabilizer. Made with safe and all natural ingredients, it gives a very rich store-bought quality to the ice cream that is satisfying. With all your homemade jarred sauces and sprinkles, you will have many items to create a Vegan gourmet ice cream stand in your kitchen with hundreds of flavor possibilities. No chance for boredom in your new Vegan ice cream hobby! Hannah did all the kitchen chemistry work and all we have to do is make the recipes. Thanks Hannah. Worth many times more than I paid for it.” – Colette S. Afualo, Amazon
“Amazing recipes. Hannah’s books always have beautiful photographs, delicious recipes, and well-written text. A must for anyone with an ice cream maker collecting dust. You’ll be making these recipes all the time and saving money on expensive dairy-free store bought versions.” – Sam, Amazon
“Hannah has delivered a way for we vegans to dive into the frozen dessert oasis that was previously denied to us. Her recipes are not only delicious, but incredibly innovative and give back so much more than their dairy counterparts do. “Nutritious” isn’t a word that you can bandy around with your children but if you want healthier, happier kids, just make some of Hannah’s delicious frozen treats and you can hide your veggies in their ice cream! Love…love LOVE this book” – Fran, Amazon