Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights
Author: Jeff Rogers · Subject: Cookbooks
This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces.
Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of the world’s favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors—until now. Vegan Ice Cream offers decadent frozen alternatives that don’t rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more.
This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the very first taste, you’ll be astonished at just how tasty and rich vegan ice cream can be.
About the Author
Jeff Rogers grew up in Stowe, Vermont, where he became interested in food and tourism. Adapting his diet to improve his health, he eventually became a vegan, eschewing all animal products. But he still craved the premium dairy ice creams he once ate and so used his kitchen gifts to experiment with creating a rich, gourmet vegan ice cream. As he became interested in the raw food movement, he also began to make ice creams with all raw ingredients.
Soon after beginning his vegan ice cream venture, Jeff began sharing his desserts with friends. A physician friend noted that in a world where people are trying to eat low-fat foods and fewer sweets, it was naughty of Jeff to create these decadent desserts, vegan or not. Thus, he was dubbed “The Naughty Vegan” and has used the nickname ever since.
“Thanks to Jeff Rogers, you can make your own gourmet frozen desserts without dairy products. And they’ll taste better than Ben & Jerry’s or Baskin-Robbins ever did!” — John Robbins, author of Diet for a New America
“Sinfully sumptuous, fun to make, and all vegan! That’s one improvement in ice cream that is long overdue.” — Dr. Neal Barnard, author of Power Foods for the Brain
“I wasn’t sure how vegan ice cream would taste but after buying a machine and making my first batch of chocolate ice cream I’m hooked. It was so unbelievably delicious, we couldn’t stop eating it! You would never know there was no dairy in it. The only thing I did notice was if you have leftover ice cream that you need to store in your freeze, it gets pretty hard and you’ll need to let it defrost for a few before serving. I would say that it’s best to eat it when it’s just made. Love it!” – Sophia, Amazon
“The strawberry, strawberry/rhubarb, and raspberry/rhubarb are amazing. The vanilla is not bad either. Recipes are simple, quick (with planning), and quite healthy. I have also made a few others which tasted fine. Happy I didn’t have to give up a treat like this as a vegan!” – Stephen B. Simpson, Amazon
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