The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the “Real” Thing Overview

Developed by Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind.

Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments.

Recipes include:

  • Peanut Butter Banana
  • Black Sesame
  • Chocolate Marshmallow
  • Almond Cookie
  • Orange Passion Fruit
  • Granola Crunch
  • Pecan Apple Danish
  • Espresso Bea
  • Vanilla Graham Cracker

and more!


About the Author

Wheeler del Torro is the founder and owner of Wheeler\u2019s Frozen Desserts, a micro creamery based in Boston that produces vegan ice cream using soy, coconut, rice, and almond milk.

Del Torro, who was born in Jamaica and moved to the U.S. as a teen, began the company in 2001, initially creating custom flavors for restaurants, companies, and high-end clientele. He opened his first store in Boston.

Editorial Reviews

The Vegan Scoop will forever change the way you think about ice cream. In Wheeler del Torro’s hands, vegan ice cream is not only far more nutritious than traditional ice cream, but more delicious and outrageously varied. This book is an absolute must-have for ice cream aficionados everywhere.” – Dr. Will Tuttle, Ph.D., author of The World Peace Diet

Books by Wheeler del Torro

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