Developed by Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind.

Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments.

Recipes include:

• Peanut Butter Banana
• Black Sesame
• Chocolate Marshmallow
• Almond Cookie
• Orange Passion Fruit
• Granola Crunch
• Pecan Apple Danish
• Espresso Bea
• Vanilla Graham Cracker

and more!

Wheeler del Torro is the founder and owner of Wheeler\u2019s Frozen Desserts, a micro creamery based in Boston that produces vegan ice cream using soy, coconut, rice, and almond milk.

Del Torro, who was born in Jamaica and moved to the U.S. as a teen, began the company in 2001, initially creating custom flavors for restaurants, companies, and high-end clientele. He opened his first store in Boston.