NOTES FROM THE PUBLISHER
N’ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams Overview
Just in time to beat the summer heat, N’ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milk and nuts–as the authors say, “no weird stuff.” Get ready to have your ice cream and eat it too.
Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterward, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well.
These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fares like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches.
Perfect for those who want to devour summer treats without guilt, N’ice Cream is about to make your summer a whole lot more delicious.
About the Authors
Virpi Mikkonen is a food blogger, food writer, recipe designer, and certified health coach (from Institute for Integrative Nutrition, New York) with a background in journalism. Virpi’s blog, Vanelja, won Best Designed Blog at the Saveur Awards and has been featured in Honest Cooking, HuffingtonPost, Yahoo Food, and elsewhere.
Tuulia Talvio is a food blogger and certified yoga instructor. Her blog, Tuulia, has been featured in Brit +Co, Camille Styles, Yahoo Food, and Feedfeed.
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Books by Virpi Mikkonen and Tuulia Talvio
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