Project Description

Cover for the book, N'ice Cream. Features several ice cream cones on a mostly white background.

N’ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams

Author: Virpi Mikkonen and Tuulia Talvio · Subject: Cookbooks

Overview

N’ice Cream features recipes that can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterward, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well.

These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is designed with mouth-watering photographs.

Perfect for those who want to devour summer treats without guilt, N’ice Cream is about to make your summer a whole lot more delicious.

About the Authors

Virpi Mikkonen is a food blogger, food writer, recipe designer, and certified health coach (from Institute for Integrative Nutrition, New York) with a background in journalism. Virpi’s blog, Vanelja, won Best Designed Blog at the Saveur Awards in 2015, and has been featured in Honest Cooking, HuffingtonPost, Yahoo Food, and elsewhere. Her favorite recipe in N’ice Cream is the Salty Caramel Popcorn Ice cream.

Tuulia Talvio is a food blogger and certified yoga instructor. Her blog, Tuulia, has been featured in Brit +Co, Camille Styles, Yahoo Food, and Feedfeed. Her favorite ice cream in N’ice Cream is the Coconut Sundae.

Reviews

“Making vegan ice cream can seem daunting, but no more, thanks to this stunning cookbook. Virpi and Tuulia have done a wonderful job of breaking down the ingredients and methods to simplify the whole process for you. The recipes not only look delicious but are also quite simple to make! I can’t wait to dig in.” — Dana Shultz, author of Minimalist Baker’s Everyday Cooking and founder of MinimalistBaker.com

“I bought this for my daughter’s 13th birthday that is coming up. We are vegans and have major sweet tooths, so this book is perfect. As I tell people all the time, being vegan is not a sacrifice, it’s a joy and made even more joyous when it’s so easy to whip up plant-based, yummy treats such as the ones in this book! The recipes are easier than I thought and I can’t wait to try them out. Since my daughter feels that ice cream is a food group, I’m thinking she’ll love it.” – Heather, Amazon

“I am so thankful for this book. I had to eliminate dairy and didn’t know how I would live without ice cream. This book has great healthy replacements. I enjoyed every one I have tried so far. Very creative.” – Marci, Amazon

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Cover for the book, N'ice Cream. Features several ice cream cones on a mostly white background.

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